2020 | Thymiopoulos Vineyards | Young Vines Xinomavro

Fragrant aromas of fresh red fruits, herbs and an elegant vegetal character. Crisp acidity balances the richness of the body. The aftertaste is complex and long. Pairs perfectly with lamb, complements red meat, stew, grilled steaks, sausages, coq au vin, aged gouda or cheddar.

Producer Information

The 100 square metres of Thymiopoulos vineyards are situated in the Valley of the Muses, which lies 60km east of the ancient site of Delphi. The vines here have an average age of 45 years, and produce between 800-900kg of grapes annually. This area benefits from the cooling winds that blow down from Mount Helicon." The soils in the Naousa are rich in clay and limestone, and the Thymiopoulos family has farmed their land here for several generations according the principals of biodynamics. All wines are fermented with wild yeast, and raised without any contact with oak.

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