2020 | Turnbull Wine Cellars | Cabernet Sauvignon

Notes of Bing cherries, blackberries, and spicy red currants draw the nose to deeper tones of black figs, dark chocolate, cedar, and sage. The palate satisfies aromatic promises, as deftly balanced tannins highlight impressive acid lift, freshness, and tension, while boasting richness and roundness through the finish.

Reviews:

• Jeb Dunnuck: Lots of plums, darker fruits, chocolate, and incense notes emerge from the 2020 Cabernet Sauvignon Napa Valley, a dense, sweetly fruited, pleasure-bent 2020 that’s already drinking nicely. It should keep for 8-10 years and should certainly put a smile on your face.

• James Suckling: Some dried-herb character to the baked blackberries and graphite on the nose. Rich, smooth and flavorful on the palate, swathed by dark cherries, cassis and firm yet juicy and polished tannins.

Producer Information

Turnbull Wine Cellars is a family-owned producer located in Oakville of Napa Valley, California. Established in 1979 by William Turnbull, the wine portfolio focuses on Cabernet Sauvignon from vineyards in Oakville and Calistoga. The flagship wine from Turnbull Wine Cellars is the Black Label Cabernet Sauvignon which is sourced from two different vineyards and blended after being vinified seperately. The line of Cabernet Sauvignons includes single-vineyard wines, sourced from vineyards owned by the company. All Cabernet is aged in 100-percent new French oak for an extensive period of time before bottling, making for rich and bold examples of the variety from Napa. In addition to the line of Cabernet, Merlot, Sauvignon Blanc, Petit Verdot and a few red blends are also produced. Turnbull have acquired four vineyard plots over the years. The Fortuna vineyards lies at the base of the Oakville bench with red, volcanic soils, giving the Cabernet Sauvignon dark fruit notes. Leopoldina sits higher up on the Oakville bench, with a rocky volcanic soil that gives fruit more tannins and structure. Meanwhile, the estate vineyard, while also in Oakville, is flat with clay and loam soils, providing a more red fruit profile. The Amoenus vineyard, north in the hills of Calistoga, sits at a higher elevation along the fog line, creating a cooler environment where the fruit has more acidity.

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