Akashi-Tai Junmai Ginjo Sparkling Sake | 720ML

This sparkling sake from renowned producer Akashi-Tai undergoes a secondary bottle fermentation process to gain its natural, delicate effervescence. Produced from Hyogo-grown Chiyonishiki rice, polished to a ratio of 60%, its fresh, light profile offers up notes of citrus zest and soft fruit that'll work well as an aperitif or an accompaniment to a meal instead of wine.

Akashi-Tai Junmai Ginjo Sparkling Sake | 720ML Tasting Notes

Nose: Great elegance and charm on the nose.

Palate: A rich, complex, and smooth taste.

Finish: Elegant long-lasting aftertaste.

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