Armorik Yeun Elez Jobic | 700ML

Another brilliant Armorik French single malt from Warenghem Distillery, Yeun Elez Jobic is named after an old swampy area that served as a peat bog until the mid 1900s. As such, this is a smoky affair from the Breton distillery, produced with barley peated to 50 PPM and matured entirely in bourbon casks to bring a sweeter balance. This is by no means a peat bomb, and certainly a good sipper for those who are dipping their toe into the world of smoky (and French) whisky!

Armorik Yeun Elez Jobic | 700ML Tasting Notes

Nose: Banana bread, herbal peat smoke, plum crumble, and custard.

Palate: Sweet smoke balanced by savoury coastal notes, with lemon jam and floral vanilla.

Finish: Wood smoke and warming spices, with a touch of salted caramel.

Distillery Information

Pioneers of French whisky, Armorik is one of the standout names in the country’s thriving scene and a leading light of the world whisky category. Every drop of Armorik whisky is mashed, fermented, distilled, aged and bottled at the brand’s distillery, where a fruity spirit that reflects terroir is created and presented with natural colour. But this proudly Breton single malt is a relatively recent chapter of the distillery’s history. It dates back to 1900 when the Warenghem family moved from northern France to the pink granite coast of Lannion, Breton. There Léon Warenghem founded a distillery which initially specialised in the production of fruit and plant liqueurs and creams. Elixir d'Armorique, the inaugural product, was a huge success, kickstarting the business. In 1967, Paul-Henri, the latest generation of Warenghems, joined forces with Yves Leizour to diversify the range and by 1974 they had moved the distillery from the town centre to the outskirts of Lannion. In the early 80s, Gilles Leizour, a trained pharmacist, succeeded his father and decided to take the big gamble that truly revolutionised the Warenghem Distillery.

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