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Where to buy Cantina Tudernum | Grechetto di Todi - NV

Cantina Tudernum | Grechetto di Todi - NV

$318.00

White Wine: Cantina Tudernum | Grechetto di Todi - NV

Brilliant light gold. Fairly backward nose of white fruits with a floral touch. Full, lively and more open palate with an upfront floral character.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Cantina Tudernum

Vintage: NV

Size: 750ml

ABV: 13%

Varietal: Grechetto

    Country/Region: Italy, Todi

      Detailed Description

      Brilliant light gold. Fairly backward nose of white fruits with a floral touch. Full, lively and more open palate with an upfront floral character. Easy-drinking and accessible. Makes an enjoyable partner for whitebait.

      Producer Information

      Centered upon the lush Apennine Range in the center if the Italian peninsula, Umbria is one of the few completely landlocked regions in Italy. It’s star red grape variety, Sagrantino, finds its mecca around the striking, hilltop village of Montefalco. The resulting wine, Sagrantino di Montefalco, is an age-worthy, brawny, brambly red, bursting with jammy, blackberry fruit and earthy, pine forest aromas. By law this classified wine has to be aged over three years before it can be released from the winery and Sagrantino often needs a good 5-10 more years in bottle before it reaches its peak. Incidentally these wines often fall under the radar in the scene of high-end, age-begging, Italian reds, giving them an almost cult-classic appeal. They are undoubtedly worth the wait! Rosso di Montefalco, on the other had, is composed mainly of Sangiovese and is a more fruit-driven, quaffable wine to enjoy while waiting for the Sagrantinos to mellow out. Among its green mountains, perched upon a high cliff in the province of Terni, sits the town of Orvieto. Orvieto, the wine, is a blend of at least 60% Trebbiano in combination with Grechetto, with the possible addition of other local white varieties. Orvieto is the center of Umbria’s white wine production—and anchor of the region’s entire wine scene—producing over two thirds of Umbria’s wine. A great Orvieto will have clean aromas and flavors of green apple, melon and citrus, and have a crisp, mineral-dominant finish.

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      Cantina Tudernum | Grechetto di Todi - NV at CaskCartel.com
      CaskCartel.com

      Cantina Tudernum | Grechetto di Todi - NV

      $318.00

      White Wine: Cantina Tudernum | Grechetto di Todi - NV

      Brilliant light gold. Fairly backward nose of white fruits with a floral touch. Full, lively and more open palate with an upfront floral character.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Cantina Tudernum

      Vintage: NV

      Size: 750ml

      ABV: 13%

      Varietal: Grechetto

      Country/Region: Italy, Todi

      Brilliant light gold. Fairly backward nose of white fruits with a floral touch. Full, lively and more open palate with an upfront floral character. Easy-drinking and accessible. Makes an enjoyable partner for whitebait.

      Producer Information

      Centered upon the lush Apennine Range in the center if the Italian peninsula, Umbria is one of the few completely landlocked regions in Italy. It’s star red grape variety, Sagrantino, finds its mecca around the striking, hilltop village of Montefalco. The resulting wine, Sagrantino di Montefalco, is an age-worthy, brawny, brambly red, bursting with jammy, blackberry fruit and earthy, pine forest aromas. By law this classified wine has to be aged over three years before it can be released from the winery and Sagrantino often needs a good 5-10 more years in bottle before it reaches its peak. Incidentally these wines often fall under the radar in the scene of high-end, age-begging, Italian reds, giving them an almost cult-classic appeal. They are undoubtedly worth the wait! Rosso di Montefalco, on the other had, is composed mainly of Sangiovese and is a more fruit-driven, quaffable wine to enjoy while waiting for the Sagrantinos to mellow out. Among its green mountains, perched upon a high cliff in the province of Terni, sits the town of Orvieto. Orvieto, the wine, is a blend of at least 60% Trebbiano in combination with Grechetto, with the possible addition of other local white varieties. Orvieto is the center of Umbria’s white wine production—and anchor of the region’s entire wine scene—producing over two thirds of Umbria’s wine. A great Orvieto will have clean aromas and flavors of green apple, melon and citrus, and have a crisp, mineral-dominant finish.
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