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Where to buy Chattanooga Doc.52 #11 Whiskey
Chattanooga Doc.52 #11 Whiskey
Chattanooga Doc.52 #11 Whiskey is backordered and will ship as soon as it is back in stock.
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Whiskey: Chattanooga Doc.52 #11
This High Malt expression is not only maltiest bourbon to date, it’s also Their most innovative. Containing over 55% malted grains – including Yellow corn, rye malt, sweet potatoes, maple syrup – Double Malt is also still a bourbon.
Size: 750ML
Proof: 102 (51% ABV)
Origin: United States
Distillery: Chattanooga Whiskey Company
Detailed Description
Detailed Description
From the sugar shacks of New Hampshire, this experiment deconstructs and reconstructs our bourbon mash bill to include sweet potatoes and maple syrup. After aging for up to 3 years in new, charred white oak barrels, we then finished this whiskey in maple syrup barrels for 8 months. Serve with a stack of Johnny Cakes!
Chattanooga Doc.52 #11 Whiskey Tasting Notes
Nose: Maple syrup.
Palate: Pancakes and syrup, roasted pumpkin, and toasted marshmallow.
Finish: Soft and sweet with a maple candy finish.
Distillery Information
The Chattanooga Whiskey Company is a producer of bourbon whiskey and "Tennessee High Malt" bourbon whiskey, located in Chattanooga, Tennessee. The company was founded by Tim Piersant and Joe Ledbetter. The 1816 brand was launched in April 2012,[1] and the company simultaneously announced its intention to help change local distilling laws. The launch met with some initial criticism, primarily due to where the product was made (contract manufactured at MGP/LDI of Indiana), but Hamilton County laws prohibited the manufacture of "intoxicating liquors" at the time.[4] Local public awareness eventually became a catalyst in galvanizing support to change Prohibition-era distilling laws. In March 2015, the company opened the first legal distillery in Chattanooga since Prohibition. The first experimental whiskey, "Batch 001: Tennessee High Malt", was released in August 2017.
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Notice
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