Clontarf 1014 Irish Whiskey

Clontarf Irish Whiskey is named after the legendary Battle of Clontarf, led by the High King Brian Boru, which sent Viking invaders packing from Ireland in 1014. This whiskey is produced from a blend of single malt and grain whiskey. It is triple distilled and then aged for at least 4 years in bourbon, charred oak casks. Clontarf is delicious neat and in a variety of cocktails.

Clontarf Irish Whiskey Tasting Notes

Nose: Aroma of toasted oak, toffee and malt.

Palate: Mellow hints of vanilla and butterscotch.

Finish: Lingers with hints of lush barley and honey.

Distillery Information

Ireland is known for its rolling green hills and cascading streams. Clontarf Irish Whiskey takes advantage of this natural abundance by using the finest ingredients that Ireland has to offer during the distilling process. A combination of barley, maize and pure spring water gives Clontarf its complex aroma and extraordinary flavor.

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