Cupcake Ginger Snap Vodka

Boru Irish Vodka is made using local grains and pristine Irish spring water. Distilled five times for exceptional clarity and smoothness, Boru Irish Vodka has a slightly-bready aroma along with a pleasant grassiness on the nose. The palate is mouth-coating, with sharp, peppery flavors leading to a warm and balanced finish.

Cupcake Ginger Snap Vodka Tasting Notes

Nose: Nose has familiar aromas of cinnamon, ginger and clove

Palate: The Palate senses creating a flashback of a freshly baked Ginger Snap cookie.

Finish: Finish is true Deliciously Unflavored Vodka appears with gentle mineral flavors.

Distillery Information

Cupcake vodkas are made in collaboration with Cupcake Vineyards and Master Sommelier Doug Frost, which is winery in Monterey County, California and the vodkas are intended to capture "the personality of Cupcake wines." It is a corn-based vodka made with 100% American-grown grain. It is then blended down with water from the Sierra Nevada Mountains--which they regard as adding necessary mineral content to the flavor of the vodka--and then given a traditional charcoal filtration. Cupcake Ginger Snap flavored vodka is the fourth flavor from the line released in 2011.

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