Edradour 14 Year Old 2012 Bourbon Barrels - Ibisco Decanter Single Malt Scotch Whisky | 700ML

A cracking cask strength single malt from Edradour, housed in one of its handsome ibisco decanters. Distilled in 2012, this whisky spent 14 years maturing in a host of bourbon barrels before bottling at cask strength – a generous 58.6% ABV.

Edradour 14 Year Old 2012 Bourbon Barrels - Ibisco Decanter Single Malt Scotch Whisky | 700ML Tasting Notes

Nose: Honey and creamy vanilla with ripe peach, apricot and subtle citrus. Gentle oak spice and sweet malt add depth beneath the bright fruit.

Palate: Rich and creamy, with intense vanilla, caramel and mature stone fruit. Spiced oak and a delicate pepper note provide structure, while the high strength gives the whisky considerable weight.

Finish: Long and warming, with dry spicy oak, vanilla and lingering fruit. A gentle peppery heat gradually fades into a clean, woody sweetness.

Distillery Information

Edradour is perhaps best known as one of Scotland’s smallest distilleries, producing a mere 90,000 litres per annum with a work force of just three. Established in 1825 in the hills of Pitlochry, Edradour (pronounced ‘EDD-ra-DOWer’) maintains its heritage as an almost artisanal distillery. The heart of the range, a ten-year old, exhibits an unconventional charm, uncharacteristic of a highland single malt. Edradour was acquired in 1982 by drinks giant Pernod Ricard. Following the acquisition, three quarters of the distillery's yield was initially used in the production of blended whiskies, notably including ‘House of Lords’ and the auspiciously named ‘King’s Ransom’. It was not until Signatory acquired the distillery in 2002, that Edradour concentrated its efforts, almost solely, on producing single malts. Renowned for experimenting with various outlandish wood finishes, Edradour has released various malts matured in some rather interesting casks, a ‘Chardonnay Finish’, a ‘Côte de Provence’ and a curious ‘Tokaji Wood Finish’ being among the number.

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