Frida Kahlo Anejo Tequila

Frida Kahlo Tequila Anejo is aged after fermentation in American Oak casks for at least three years before bottling. The result is exquisitely smooth super-premium tequila that is to be sipped and savored like fine cognac. Frida Kahlo Tequila is all-natural. No artificial ingredients are added to accelerate the fermentation process. Hand selected at the peak of maturity, the agave is slowed cooked inside an antique adobe brick oven; then steamed and cooled to remove any bitterness; and finally the agave is pressed to extract only the finest juices for am extra super-premium Tequila.

Frida Kahlo Anejo Tequila Tasting Notes

Nose: A damp field, roasted fruit, and nectar.

Palate: Vegetation, butter, and a dash of smoke mixed with sweet vanilla.

Finish: Complex and lasting with baking spices.

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