Grey Goose Vodka La Collection | 50ML

GREY GOOSE® Vodka is the essence of the finest ingredients from France – soft winter wheat from in and around Picardy, and pure spring water from Gensac in the Cognac region, nurtured and captured from field to bottle in an exclusive process designed and controlled by the extraordinary skills and commitment of our maître de chai François Thibault.

GREY GOOSE® Le Citron Vodka, maître de chai François Thibault began with the finest lemons, including those grown in the world-renowned Menton region of France. Menton lemons are larger and thicker-skinned than their western counterparts, and have a milder and less acidic flavour. The thicker peels yield higher levels of essential oil, making them the favourite of respected French chefs. The lemons are concentrated into a complex citrus oil extract to preserve their bright flavours, then expertly blended with the world’s finest vodka, GREY GOOSE®.

GREY GOOSE® L’Orange Vodka is made from freshly picked oranges harvested year round. As with the superior bread-making wheat used to make GREY GOOSE® Vodka, maître de chai François Thibault insists on only the finest oranges to produce the best possible flavour. Essential oils from the fresh fruit are mixed with the wheat spirit and distilled to achieve the signature vibrant citrus character of GREY GOOSE® L’Orange Vodka.

The ‘Anjou’ pear (classic to French cuisine) was in the mind of Francois Thibault when creating Grey Goose La Poire. The flavours are sourced from a rich medley of fresh pears cultivated in France are chosen by the Maitre de Chai.This flavour is added to the Grey Goose soft winter wheat vodka.

Distillery Information

Grey Goose, one of the most notorious luxury Vodka labels, is produced in France. Materialized by Sidney Frank, founder and CEO of the company who developed the idea in the summer of 1996 the French brand was sold to Bacardi in 2004. The original recipe for the vodka was developed by the Maître de Chai for Grey Goose, François Thibault, in Cognac, France. François Thibault, who seamlessly transitioned his skills from cognac to vodka production, oversaw the first vodka ever to be produced in the Maître de Chai tradition.

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