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Where to buy High Coast Distillery Dalvve The Signature Malt Single Malt Whisky

High Coast Distillery Dalvve The Signature Malt Single Malt Whisky

$320.00

Whiskey: High Coast Distillery Dalvve The Signature Malt Single Malt Whisky

High Coast Dàlvve The Signature Malt is something of a milestone in our distillery history. When it was presented in November 2016, it was our first on-going product that stepped into the whisky world.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 750ML

Proof: 92 (46%ABV)

Origin: United States

Distillery: High Coast

Detailed Description

High Coast Dàlvve The Signature Malt is something of a milestone in our distillery history. When it was presented in November 2016, it was our first on-going product that stepped into the whisky world. Matured on average for five years in first fill bourbon barrels, medium smoky style at 46% ABV, light yet tasteful, it immediately became a success.

High Coast Distillery Dalvve The Signature Malt Single Malt Whisky Tasting Notes

Nose: Very elegant and precise aromas.

Palate: The palate is an explosion of delicate flavors, nice and delightful mouthfeel.

Finish: Quite delicate and smooth texture on the long finish.

Distillery Information

High West Distillery was founded in 2006 by David Perkins and his wife, Jane. David, a former biochemist, was inspired to open his own distillery after seeing the parallels between the fermentation and distilling process and his own work in biochemistry during a trip to a whiskey distillery in Kentucky.

Notice

DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

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High Coast Distillery Dalvve The Signature Malt Single Malt Whisky at CaskCartel.com
CaskCartel.com

High Coast Distillery Dalvve The Signature Malt Single Malt Whisky

$320.00

Whiskey: High Coast Distillery Dalvve The Signature Malt Single Malt Whisky

High Coast Dàlvve The Signature Malt is something of a milestone in our distillery history. When it was presented in November 2016, it was our first on-going product that stepped into the whisky world.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 750ML

Proof: 92 (46%ABV)

Origin: United States

Distillery: High Coast

High Coast Dàlvve The Signature Malt is something of a milestone in our distillery history. When it was presented in November 2016, it was our first on-going product that stepped into the whisky world. Matured on average for five years in first fill bourbon barrels, medium smoky style at 46% ABV, light yet tasteful, it immediately became a success.

High Coast Distillery Dalvve The Signature Malt Single Malt Whisky Tasting Notes

Nose: Very elegant and precise aromas.

Palate: The palate is an explosion of delicate flavors, nice and delightful mouthfeel.

Finish: Quite delicate and smooth texture on the long finish.

Distillery Information

High West Distillery was founded in 2006 by David Perkins and his wife, Jane. David, a former biochemist, was inspired to open his own distillery after seeing the parallels between the fermentation and distilling process and his own work in biochemistry during a trip to a whiskey distillery in Kentucky.

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