Iron Smoke Straight Bourbon Whiskey

Produced at Iron Smoke Distillery in Fairport, NY, Iron Smoke Straight Bourbon Whiskey contains a four-grain mash bill distilled in small batches using locally sourced fresh grains from family-owned farms in the Finger Lakes region. This New York State

bourbon contains smooth notes of butterscotch, vanilla, and caramel with a whisper of
applewood smoke on the finish. In 2018, Iron Smoke was rated a 95.5 in Jim Murray’s
Whiskey Bible and in 2019, was listed in Forbes Magazine as one of the “10 Best Bourbons Beyond Kentucky.

Iron Smoke Straight Bourbon Whiskey Tasting Notes

Smooth notes of butterscotch, vanilla, and caramel, plus an oak note in the mid-palate
with just a whisper of applewood smoke on the finish

Distillery Information

Iron Smoke Distillery is a New York State certified farm distillery- all our grains and water are sourced from New York State, and more specifically from the glacier formed Finger Lakes region within 50 miles of the distillery. Iron Smoke Distillery has its own hammermill on its 21,000 square foot distillery in Fairport, NY, to ensure the freshest mash bill for our artisanal distillation process. Fresh ground grains means a delicious product. Iron Smoke Distillery currently produces fives whiskeys throughout the year: our flagship Iron Smoke Straight Bourbon Whiskey, Iron Smoke Casket strength bourbon whiskey, our special Iron Smoke Single Barrel Straight Bourbons, Rattlesnake Rosie’s Apple Pie Whiskey, and Rattlesnake Rosie’s Maple Bacon Whiskey. Iron Smoke products are available in seven states and named one of the top ten bourbons beyond Kentucky by Forbes. We have custom-made stripping and finishing stills from Kentucky’s Vendome family. All - American grains and all - American made stills create our truly American whiskeys

 

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