Kaiyo The Kuri Whisky | 700ML

This Japanese whisky from Kaiyo was matured in Japanese kuri wood casks. Kuri is a variety of chestnut, so this is a most intriguing and unusual offering for anyone interested in the world of maturation beyond oak.

Kaiyo The Kuri Whisky | 700ML Tasting Notes

Nose: Floral malt, sultanas, a touch of hibiscus.

Palate: Drying oak, dried orange peels, subtle jasmine tea before earthier coffee notes join.

Finish: A touch of leather, soft stone fruits, dried raspberries, toasted nuts, and gingerbread warmth.

Distillery Information

"It was born out of a team involved with the Hennessey side of LVMH, and specifically Eric Horowitz of Kelt, a brand of Cognac also matured at sea. That said, the Kaiyō team discovered that even years ago, Japanese distilleries were unwilling to sell them aged stock."

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