Koloa Kaua'i Coffee Rum | 375ML

Kōloa Coffee is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.

Koloa Kaua'i Coffee Rum | 375ML Tasting Notes

Nose: Impressive and charming nose.

Palate: On the palate it is very elegant, rich and full-bodied.

Finish: Impressive length on the finish, very unique and complex.

Distillery Information

Commercial sugar production operations in Hawaiʻi were first established in the town of Kōloa in 1835. The initial harvest in 1837 produced two tons of raw sugar and rum production began around this time as well. The legacy of sugar and rum in Hawaiʻi lives on today through Kōloa Rum.

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