Lethal Artesanal Mezcal

Eight years of fresh mountain air and cool spring water nurture the Lethal Maguey to perfection. Carefully harvested, pit fire roasted, crushed by a Tahone and then naturally fermented for 7 days in the clean mountain air creates the Lethal flavor unmatched in the industry.

Lethal Artesanal Mezcal Tasting Notes

Nose: It has very pleasant and lovely aromas.

Palate: Balanced and rich flavors.

Finish: Finishing up with prickles of peppery warmth.

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