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Where to buy Ramazzotti Sambuca Liqueur

Ramazzotti Sambuca Liqueur

$80.00
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Liqueur: Ramazzotti Sambuca

A sambuca from respected distiller Ramazzotti. Our serving suggestion: add a shot to some espresso. It's certainly better than shooting it.

Size: 750mL

Proof: 38 (19% ABV)

Origin: Italy

Distillery: Fratellie Ramazzotti

Detailed Description

An Italian Sambuca from Ramazzotti. Classically intense and well flavoured with big, sweet notes of anise and complex herbal touches. Enjoy over ice or neat with three coffee beans for a traditional serve.

Ramazzotti Sambuca Liqueur Tasting Notes

Nose: Delicate aroma of aniseed.

Palate: Well balanced, dry and soft on the palate.

Finish: Normal finish.

Distillery Information

Ramazzotti was founded in 1815 by Ausano Ramazzotti whose name lives on with the company. He began producing an Italian amaro bitters liqueur. Later, he expanded into coffee shops and began offering a mixture of his herbal liqueur in coffee. It was briefly silent durring World War II to reopen in 1947. It expanded in the latter part of the 20th century until acquired by Pernod-Ricard in 1985.

Notice

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Ramazzotti Sambuca Liqueur - CaskCartel.com
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Ramazzotti Sambuca Liqueur

From $80.00

Liqueur: Ramazzotti Sambuca

A sambuca from respected distiller Ramazzotti. Our serving suggestion: add a shot to some espresso. It's certainly better than shooting it.

Size: 750mL

Proof: 38 (19% ABV)

Origin: Italy

Distillery: Fratellie Ramazzotti

An Italian Sambuca from Ramazzotti. Classically intense and well flavoured with big, sweet notes of anise and complex herbal touches. Enjoy over ice or neat with three coffee beans for a traditional serve.

Ramazzotti Sambuca Liqueur Tasting Notes

Nose: Delicate aroma of aniseed.

Palate: Well balanced, dry and soft on the palate.

Finish: Normal finish.

Distillery Information

Ramazzotti was founded in 1815 by Ausano Ramazzotti whose name lives on with the company. He began producing an Italian amaro bitters liqueur. Later, he expanded into coffee shops and began offering a mixture of his herbal liqueur in coffee. It was briefly silent durring World War II to reopen in 1947. It expanded in the latter part of the 20th century until acquired by Pernod-Ricard in 1985.

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