Ricard Pastis de Marseille c. 1980s | 700ML

Ricard is a pastis aperitif flavoured with liquorice and anise and originally created by Paul Ricard in 1932 in Marseilles, France. The primary ingredient in Ricard is star anise, which is harvested in Southern China, sun-dried and distilled to produce anise essential oil. Other ingredients are macerated in a base spirit before being blended. Ricard is best served cold, in a 1-to-5 dilution with water with ice. This bottle was produced in the 1980s

Ricard Pastis de Marseille c. 1980s | 700ML Tasting Notes

Nose: Great elegance and charm on the nose.

Palate: A rich, complex, and smooth taste.

Finish: Finishing up with prickles of peppery warmth.

Distillery Information

All the way back to 1805, when Pernod was born. 1932 saw the creation of Ricard - and the two families joined forces in 1975. With sales forces in 73 countries and distribution in more than 160, Pernod Ricard now spans the globe.

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