Ron Barcelo Dorado Rum

Ron Barceló was founded in 1930 under the name Barceló & Co in Santo Domingo in the Dominican Republic. The rum brand quickly grew in popularity growing into one of the largest in the Dominican, and the brand is now exported world-wide to over 20 countries. Ron Barcelo Anejo Rum a superior blend from a select group of premium rums aged naturally for up to four years in American oak barrels.

Ron Barcelo Dorado Rum Tasting Notes

Nose: Apple cobbler with bakers' spice, brown sugar highlighted by cashews and cherry. Savory thyme and cinnamon balanced by coconut.

Palate: Rich crème bruleé and molasses up front with dried apricot and pineapple, French vanilla bean reminiscent of toasted marshmallow, balanced by a hint of dry green olive midpalate.

Finish: Peppery winter spice with a hint of mint on the finish.

Distillery Information

In 1950, after years of experimentation launching different brands in the local market, the company managed to reach its highest level in terms of product: launching the Ron Barceló brand with its Barceló Blanco and Dorado products, which immediately had a great welcome. About 20 years later, the company incorporated Ron Barceló Añejo into its portfolio. In 1974, Don Julián Barceló left the legacy of the business to his nephew Miguel Barceló. 6 years later, in 1980, Ron Barceló Imperial was born: the Premium Premium Rum of the Dominicans.

A rum that, ever since its launch, has become the leader of its segment, becoming rhw Dominican Republic's most awarded rum by international organizations today.

In the 1990s, Barceló & Co., seeking to expand its brand, gave Spanish entrepreneurs, who had extensive experience in the production of wines and spirits, the right to export Ron Barceló. Ron Barceló SRL was founded.

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