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Where to buy Vega Barcelona | Brut Reserva Cava - NV

Vega Barcelona | Brut Reserva Cava - NV

$207.00

Sparkling Wine: Vega Barcelona | Brut Reserva Cava - NV

Dusty, creamy, powdered sugar aromas are nice and easygoing, while the palate has balance and a mouthfeel that caresses solid apple, citrus and peach flavors.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Vega Barcelona

Vintage: NV

Size: 750ml

ABV: 11.5%

Varietal: Cava Blend

    Country/Region: Spain, Catalonia

      Detailed Description

      Dusty, creamy, powdered sugar aromas are nice and easygoing, while the palate has balance and a mouthfeel that caresses solid apple, citrus and peach flavors.

      Producer Information

      Cava is Spain's answer to Champagne, a sparkling wine where the bubbles come from a secondary fermentation developing individually inside each bottle. The name Cava, derives from the Spanish world for "cellar" where these wines were traditionally matured. Unlike Champagne, Cava is not tied to a region but is wedded to a process and can be made anywhere in Spain; however, the mountainous region of Penedes surrounding Barcelona is notable for the quality of its Cava. Traditionally the three grapes used for Cava production are Macabeo, Xarello, and Parellada. Vega Barcelona is made up of all three. Each grape variety is harvested, fermented and vinified separately to allow for the differences in ripening dates and quality development. First fermentation takes place in stainless steel tanks at 61-62 degrees for 7 to 10 days. Second fermentation is in bottles, following the Champagne (i.e. traditional) Method. Vega Barcelona rests "sur lie", on the dead yeast cells for nine months to develop lovely mouthfeel and complexity. The making of this wine is a labor intensive process and is a result you can taste in the glass.

      Notice

      DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

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      Vega Barcelona | Brut Reserva Cava - NV at CaskCartel.com
      CaskCartel.com

      Vega Barcelona | Brut Reserva Cava - NV

      $207.00

      Sparkling Wine: Vega Barcelona | Brut Reserva Cava - NV

      Dusty, creamy, powdered sugar aromas are nice and easygoing, while the palate has balance and a mouthfeel that caresses solid apple, citrus and peach flavors.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Vega Barcelona

      Vintage: NV

      Size: 750ml

      ABV: 11.5%

      Varietal: Cava Blend

      Country/Region: Spain, Catalonia

      Dusty, creamy, powdered sugar aromas are nice and easygoing, while the palate has balance and a mouthfeel that caresses solid apple, citrus and peach flavors.

      Producer Information

      Cava is Spain's answer to Champagne, a sparkling wine where the bubbles come from a secondary fermentation developing individually inside each bottle. The name Cava, derives from the Spanish world for "cellar" where these wines were traditionally matured. Unlike Champagne, Cava is not tied to a region but is wedded to a process and can be made anywhere in Spain; however, the mountainous region of Penedes surrounding Barcelona is notable for the quality of its Cava. Traditionally the three grapes used for Cava production are Macabeo, Xarello, and Parellada. Vega Barcelona is made up of all three. Each grape variety is harvested, fermented and vinified separately to allow for the differences in ripening dates and quality development. First fermentation takes place in stainless steel tanks at 61-62 degrees for 7 to 10 days. Second fermentation is in bottles, following the Champagne (i.e. traditional) Method. Vega Barcelona rests "sur lie", on the dead yeast cells for nine months to develop lovely mouthfeel and complexity. The making of this wine is a labor intensive process and is a result you can taste in the glass.

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