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Where to buy 2000 | Beni di Batasiolo | Barolo

2000 | Beni di Batasiolo | Barolo

€435,95

Red Wine: 2000 | Beni di Batasiolo | Barolo

Deep ruby-garnet red that turns brick red with age. Nose: Ethereal, intense, with notes of spices and dried fruits. Offers great finesse on the nose and palate.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Beni di Batasiolo

Vintage: 2000

Size: 750ml

ABV: 13.5%

Varietal: Nebbiolo

    Country/Region: Italy, Piedmont

      Detailed Description

      Deep ruby-garnet red that turns brick red with age. Nose: Ethereal, intense, with notes of spices and dried fruits. Offers great finesse on the nose and palate.

      Producer Information

      Beni di Batasiolo is an Italian winery in the northwest region of Piedmont, best known for its range of Barolo wines. The estate has 106 hectares (261 acres) of vineyards of which 60ha (148 ac) are planted to Nebbiolo, the dominant grape of the region. Batasiolo's Barolo vineyards are located in highly regarded areas, including La Morra, Serralunga d'Alba and Monforte d'Alba. The flagship wine from the company is the Barolo DOCG Riserva, produced from the Nebbiolo grape variety. It is fermented in stainless steel prior to barrel ageing in Slavonian oak casks for up to 18 months prior to release. The estate produces multiple other DOCG wines, including Brachetto d'Acqui, Moscato d'Asti and Gavi. Along with Nebbiolo, sparkling wines also feature heavily in the portfolio produced from Moscato, Chardonnay and Brachetto. Batasiolo was formed by the Dogliani brothers in 1978. Starting as grape growers in 1882, the Dogliani family has a long history in the Piedmontese wine industry. Batasiolo was one of the first companies to export Barolo to the United States.

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      2000 | Beni di Batasiolo | Barolo at CaskCartel.com
      CaskCartel.com

      2000 | Beni di Batasiolo | Barolo

      €435,95

      Red Wine: 2000 | Beni di Batasiolo | Barolo

      Deep ruby-garnet red that turns brick red with age. Nose: Ethereal, intense, with notes of spices and dried fruits. Offers great finesse on the nose and palate.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Beni di Batasiolo

      Vintage: 2000

      Size: 750ml

      ABV: 13.5%

      Varietal: Nebbiolo

      Country/Region: Italy, Piedmont

      Deep ruby-garnet red that turns brick red with age. Nose: Ethereal, intense, with notes of spices and dried fruits. Offers great finesse on the nose and palate.

      Producer Information

      Beni di Batasiolo is an Italian winery in the northwest region of Piedmont, best known for its range of Barolo wines. The estate has 106 hectares (261 acres) of vineyards of which 60ha (148 ac) are planted to Nebbiolo, the dominant grape of the region. Batasiolo's Barolo vineyards are located in highly regarded areas, including La Morra, Serralunga d'Alba and Monforte d'Alba. The flagship wine from the company is the Barolo DOCG Riserva, produced from the Nebbiolo grape variety. It is fermented in stainless steel prior to barrel ageing in Slavonian oak casks for up to 18 months prior to release. The estate produces multiple other DOCG wines, including Brachetto d'Acqui, Moscato d'Asti and Gavi. Along with Nebbiolo, sparkling wines also feature heavily in the portfolio produced from Moscato, Chardonnay and Brachetto. Batasiolo was formed by the Dogliani brothers in 1978. Starting as grape growers in 1882, the Dogliani family has a long history in the Piedmontese wine industry. Batasiolo was one of the first companies to export Barolo to the United States.
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