2001 | Henschke | Hill of Grace (Magnum)

Very dark red with violet hues. A complex nose of sweet dark fruits, ripe Thai plums, blackberries and distinctive spice nuances. Intense, rich dark fruits, chocolate and prune flavours layered between fine grainy tannins. A beautifully balanced, suave wine.

Reviews:

• Wine Spectator: Supple, round and distinctive for the way it balances gamy, meaty notes with rich fruit and spice. Offers black cherry, dark plum and clove character in abundance, while keeping its elements in deft harmony.

• Vinous: Dark ruby. Suave, complex aromas of blackcurrant, kirsch, licorice, mocha, toasty oak spices, cured meat and succulent herbs, with a hint of graphite. Lush and round, with deep, concentrated dark berry flavors accented by smoky, spicy oak, licorice candy and a suggestion of vanilla. This is surprisingly open and seamless, the gentle tannins absorbed by the sweet fruit and musky animal and herb flavors.

Producer Information

Henschke is a critically well-regarded wine estate based in the Eden Valley town of Keyneton, South Australia. The winery produces a range of wines from the Eden Valley and surrounding subregions, including Barossa and Adelaide Hills. Henschke is best known for its intense, full-bodied flagship wine, Hill of Grace, made from Shiraz vines of up to 150 years old. It is one of the most expensive – and sought-after – wines to be made in Australia. Founded in 1862 by Silesian immigrants, Henschke is one of the oldest wine producers in Australia, and remains under the ownership of the family. Winemaker Stephen Henschke, educated at the Geisenheim Institute in Germany, and his viticulturist wife Prue are generally considered to be among the leading wine authorities in the country. A wide range of wines are made from a handful of different vineyards, which are farmed according to biodynamic principles. Three of these are in the Eden Valley, in the cooler part of the Mount Lofty ranges just to the east of the Barossa Valley. The Hill of Grace vineyard is regarded as the hallowed ground of the Australian wine industry and has 20 acres (eight hectares), of which half is planted to low-yielding vines on their own rootstocks. The oldest block is known as the Godfathers, whose vines date from the 1860s and are among the oldest in the winemaking world. While the Hill of Grace label is given over to Shiraz, also present in the vineyard are plantings of Sémillon, Riesling and Mataro (Mourvèdre) which go into other labels in the portfolio. Sometimes considered the younger sibling of Hill of Grace, the Mount Edelstone label and vineyard (anglicized from Edelstein and covering 40 acres/16 hectares) features low-yielding, widely spaced vines planted on their own rootstocks. Indeed, the Mount Edelstone Shiraz is regarded as approaching Hill of Grace in terms of quality while boasting a somewhat more affordable price tag.

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