2005 | Domaine Leflaive | Bienvenues-Batard-Montrachet

This really hasn't changed all that much from my intial review in 2008 with its highly complex mélange of very fresh orchard fruit and acacia blossom aromas that introduce broad-shouldered and concentrated flavors of serious power and weight that are carrying ample levels of dry extract that really coat the palate on the explosive and hugely long finish.

Reviews:

• Wine Spectator: An exotic white, showing apricot, vanilla cream and a hint of coconut on a heavy-weight frame. This is unevolved and impressive, with a lot of spice on the finish. The lasting impression is sweet fruit, so be patient.

• Vinous: The 2005 Bâtard-Montrachet Grand Cru has a terrific bouquet, very steely and tense. Previous bottles have tasted richer but this is almost Zen-like! The palate is fresh, taut and linear. It comes armed with a huge amount of concentration, but on this showing it would benefit from another five years in bottle! Be patient.

Producer Information

Domaine Leflaive, based in Puligny-Montrachet, is one of the most important producers in the Côte de Beaune. Focusing almost entirely on white wines made from Chardonnay, the Domaine makes four grand cru wines and four premier crus in Puligny-Montrachet. The Domaine was founded by Joseph Leflaive, a former engineer. In 1905, he purchased vineyards in Puligny-Montrachet which had been ravaged by phylloxera, and set about replanting and expanding them. Upon his death in 1953, his sons Vincent and Jo took over the running of the estate, and are widely credited with building up the reputation that Leflaive enjoys today. In 1990, cousins Anne Claude and Olivier Leflaive took over the running of the estate, with Olivier leaving in 1994 to run his own negociant business. Anne Claude converted the vineyards to biodynamics and is considered a pioneer of that movement in Burgundy. After her death in 2015, her nephew Brice de la Morandiere has taken over the running of Domaine Leflaive. Domaine Leflaive's most important wine is arguably the Montrachet Grand Cru, which, depending on vintage, can fetch upwards of $5000 a bottle. The domaine also has land in Chevalier-Montrachet, Batard-Montrachet, and Bienvenues-Batard-Montrachet, and makes a grand cru wine from each. Additional to this, there are several premier cru wines, the most important of which is probably the Les Clavoillon, which was one of the wines included in the 1976 Judgment of Paris. Domaine Leflaive also makes a sole red wine from Pinot Noir under the Blagny Sous le Dos d'Ane Premier Cru title.

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