2011 | Armand Rousseau | Chambertin (Magnum)

Founded at the start of the 20th century, Armand Rousseau is a leading estate in Burgundy, producing some of most collectible wines in the world. The domaine consists of approximately 15 hectares, over half of which is situated in Grand Cru sites. This release is their Chambertin Grand Cru from the 2011 vintage, which is already approachable now. A medium-bodied wine, with dense dark cherry flavours and a bit of ferric minerals.

Reviews:

• Vinous: Rousseau's 2011 Chambertin is quite a bit deeper and more powerful than the Bèze in this vintage. Here the flavors are dark, intense and boldly sketched. Black cherry, plum, spices, new leather and pine flesh out in a striking, succulent Chambertin that is surprisingly unevolved. The 2011 has enough verticality and overall structure to drink well for several decades, but readers will have to be patient.

• Burghound: This is completely different from the Bèze aromatically speaking as here the nose is brooding and recalcitrant and only aggressive swirling liberates fresh scents of spice, wet stone, game and dark berry fruits. There is outstanding richness to the powerful and impressively scaled flavors that possess an abundance of dry extract that imparts a velvety quality to the mid-palate while also buffering the tightly wound core of firm tannins on the driving mineral-inflected and hugely persistent finish. This is a stunner of a wine and one of the great wines of the 2011 vintage.

Producer Information

Domaine Armand Rousseau is a highly regarded and critically lauded wine producer based in the village of Gevrey-Chambertin, in the northern Côte de Nuits. Arguably iconic in status, Armand Rousseau is one of Burgundy's oldest and most revered family-run domains. It holds many grand cru plots in Gevrey-Chambertin as well as part of the much sought-after premier cru vineyard Clos Saint-Jacques.Founded at the start of the 20th Century by Gevrey native Armand Rousseau, the domaine initially owned small plots of vines throughout Gevrey-Chambertin. Over the next 100 years under both Armand Rousseau and his son Charles, who took over after the death of his father in 1959, the Domaine acquired various grand cru vineyards in Charmes-, Mazis- (labeled "Mazy" by the domaine) and Mazoyères-Chambertin, culminating in a plot in Le Chambertin itself in 1994.

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