2011 | Domaine de la Romanee Conti | La Tache (Magnum)

Layered palate of savoury herbs and game along with dark berry fruits. Subtle yet persistent with an incredibly long finish.

Reviews:

• Wine Advocate: The La Tache 2011, picked on 5 and 6 September at 27.49hl/ha, has a wonderful bouquet that is quintessential La Tache: very complete and harmonious, beautifully delineated, succinct at first then with aeration, blossoming with brambly red berries, apple blossom, minerals and a touch of sous-bois. The palate is medium-bodied with immense purity and delicacy on the entry. This La Tache is extremely focused, velvety smooth in the mouth and although not as complex as the 2010, it has a beguiling femininity that will seduce at ten paces. It is extremely long in the mouth but politely does not outstay its welcome. Divine.

• Burghound: As it was from cask this is more restrained than usual and it requires aggressive swirling to coax the pure and spicy essence of red berry fruit aromas to emerge from the glass where there is a slight hint of herbal tea present. There is a similar reserve to the distinctly focused and linear flavors that enjoy a seemingly unlimited reserve of dry extract that renders the fine-grained and silky tannins almost invisible at present though I suspect that they will become much more apparent once the baby fat melts away. There is superb complexity and fantastic length and this mineral-driven effort should be capable of drinking well after only 12 years or so of bottle age but require a solid 20 before it's completely mature. While La Tâche is almost by definition a superbly elegant wine there is also always an inner core of muscle. In 2011 it seems to have more of the former and a bit less of the latter, indeed this may the first vintage in quite a while where it is ready before the Richebourg.

Producer Information

Domaine de la Romanée-Conti, or DRC as it is commonly known, is easily Burgundy's best-known and most collectible wine producer. Based in the Burgundy village of Vosne-Romanée, the domaine sells wines from eight different grand cru vineyards that span the length of the Côte d'Or. The most famous comes from the eponymous Romanée-Conti vineyard, and on average is the most expensive wine in the world. The domaine predominately produces Pinot Noir-based wines from 28 hectares (69 acres) of grand cru vineyard. Alongside Romanée-Conti are La Tâche, Romanée-Saint-Vivant and Richebourg in Vosne-Romanée; plus Échezeaux and Grands Échezeaux bottlings. Fruit from Corton-Bressandes, Corton Clos du Roi and Corton Renardes is combined in a single Corton Grand Cru red. There are three white (Chardonnay) wines made. Only one of these, the Montrachet is made widely avilable. A Bâtard-Montrachet and a Bourgogne Hautes Côtes de Nuits are not publically distributed. Of course, La Romanée-Conti is the domaine's most famous asset, and the amount of wine made from less than 2ha (5 acres) of land amounts to just 6000 bottles a year. The vineyard has a long history, dating back to the Abbey of Saint-Vivant in the 13th Century. It took on the Romanée name in 1631, and the Conti in 1760.Today, DRC is owned in part by the de Villaine family and in part by the Leroy family. Aubert de Villaine is the figurehead of the company now – although it was famously run by Lalou Bize-Leroy for a time, until a dispute saw her ousted from control.

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