2015 | Futo | 5500 (Magnum)

The 2015 FUTO 5500 is a true testament to this rocky hillside site. Candied violet, raspberry, rose buds, and hints of spice aromatics light up the glass. On the palate an amalgam of mixed berries, lavender, and mineral freshness complex through the core of the wine. While the tannin has density and depth, it’s also kind of suede like in its effortless flow and length. The finish ripples with purity, flavor, and freshness.

Reviews:

• Wine Advocate: This wine comes from a vineyard planted in 1986 at 150 to 300 feet in elevation. The 2015 Cabernet Sauvignon 5500 is blended of 87% Cabernet Sauvignon and 13% Merlot. Deep garnet-purple colored, it reveals bold, expressive blackberry preserves, blackcurrant cordial and baked redcurrants scents with a beautiful undercurrent of rose petals, lilacs, black tea and chocolate mint with a waft of fertile loam. Full-bodied, concentrated and laden with red and black fruit layers, it has a firm, finely grained frame and wonderful freshness lifting the mineral nuances to a long finish. It was bottled unfined and unfiltered; 359 cases were made.

• Jeb Dunnuck: A blend of 93% Cabernet Sauvignon and 7% Merlot, the otherworldly 2015 Cabernet Sauvignon 5500 comes from a single vineyard planted in an old quarry and was brought up in 65% new French oak barrels. It’s unquestionably one of the top wines in the vintage and offers heavenly notes of crème de cassis, salty minerality, spicy oak, black raspberries and dried flowers. This full-bodied, opulent, yet elegant 2015 has a huge mid-palate, building, sweet tannin, incredible purity of fruit, and a finish that won’t quit. It’s already impossible to resist but will keep for 25+ years.

Producer Information

Futo Wines was established in 2002 by Tom and Kyle Futo of Wichita, Kansas. The Futo estate vineyards and winery are located in the western foothills of the Oakville appellation. There are five distinct estate vineyard blocks that span more than half a mile along the hillside. Cabernet Sauvignon is the predominating varietal, though several acres consist of Cabernet Franc, as well as a bit of Merlot and Petit Verdot. Since 2005, the best fruit from the estate is vinified, culminating in a wine they simply call "Futo."

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