2016 | Château Grand-Puy-Lacoste | Lacoste Borie Pauillac

The 2016 Lacoste Borie Pauillac has ruby red color. The wine offers notes of cedar wood, blackcurrants and graphite. The palate is medium-bodied with grippy, slightly dry tannin on the entry, hints of dark chocolate interlacing the black fruit with a touch of cracked black pepper on the finish.

Reviews:

• Tim Atkin: In a year when Grand-Puy-Lacoste has made one of its greatest ever Grands Vins, it’s no surprise that this, its second wine, is so fine. Showing classic cedar wood, blackcurrant and lead pencil aromas, flavours of berry fruit, orange zest and fresh herbs and plenty of underlying structure.

• Decanter: This is a beautifully fresh wine with lovely, juicy black cassis flavours. The day-night temperature changes of up to 20 degrees centigrade made a huge difference to the quality of the tannins.

Producer Information

Château Grand-Puy-Lacoste is a wine estate situated on a low hillock (or "puy") above the village of Bages in the Pauillac region of the Médoc. Classified as a fifth growth in the 1855 Bordeaux Classification, the Cabernet Sauvignon-dominant grand vin is known for its velvety texture and cigar box and cassis aromas. A second wine, Lacoste-Borie, is made from lots declassified from the grand vin and tends to have a higher proportion of Merlot. Grand-Puy-Lacoste, sometimes shortened to "GPL" in some circles, is a well-regarded estate. Sometimes considered as outperforming its fifth-growth status, it is often cited for its good value among its stablemates and neighbors in Pauillac. Château Lynch-Bages (a prime contender for reclassification higher than its 1855 status as another fifth gowth) lies due east, with Château Batailley to the south. Due north, albeit over one of the drainage streams that bisect the Haut-Médoc in this area, is Château Pontet-Canet (another fifth growth that far outperforms its initial ranking) while to the west is Grand Puy Ducasse.Grapes are fermented in 43 temperature-controlled stainless steel vats, sized to correspond to specific parcels of vines. Vats are then tasted and a blend is made before ageing. Grand-Puy-Lacoste sees 16 to 18 months in oak (two-thirds new wood), while Lacoste-Borie has 14 to 16 months in oak, 45 percent of which is new.

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