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Where to buy 2016 | Château Peyros | Madiran

2016 | Château Peyros | Madiran

€48,95

Red Wine: 2016 | Château Peyros | Madiran

Chateau Peyros Madiran is of ruby colors and garnet reflection. In the glass, it opens with an intense nose of red berries, spices and vanilla. The mouth is round, well structured with supple tannin.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Château Peyros

Ratings: WE | 90

Vintage: 2016

Size: 750ml

ABV: 14.5%

Varietal: Cabernet, Tannat

    Country/Region: France, Madiran

      Detailed Description

      Chateau Peyros Madiran is of ruby colors and garnet reflection. In the glass, it opens with an intense nose of red berries, spices and vanilla. The mouth is round, well structured with supple tannin.

      Reviews:

      • Wine Enthusiast: The Cabernet Franc softens the Tannat's tannins in this full-bodied wine. There is a definite structure, but it fits snugly into the black fruits and ripe acidity. This rich wine is ready to drink.

      Producer Information

      Chateau Peyros is the property located the furthest south in the Madiran appellation. It dates from the 17th century and was acquired by Jean Jacques Lesgourgues in 1999. The Lesgourgues family strives to produce high quality wines. Peyros means "stony place" in Gascon, a good definition for the exceptional land the vines grow on: derived from Pyrenean moraines, the clay-loam soil is densely packed with rolled pebbles from the glaciers. The vines are cultivated using sustainable growing techniques. The organic contribution is natural, exclusively made up of manure from a herd of 300 sheep that amble around the vineyard from October to April. The fermentation room was built in the early 80s under the guidance of Emile Peynaud, oenologist and one of the founders of traceability. In 2000, the fermentation room was equipped with a micro-oxygenation system. Malolactic fermentation in barrels is practiced on the third of the wines (those housed in new barrels) to give body and soften the tannins. Chateau Peyros Castle has an impressive record and is mentioned in all the best guides.

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      2016 | Château Peyros | Madiran at CaskCartel.com
      CaskCartel.com

      2016 | Château Peyros | Madiran

      €48,95

      Red Wine: 2016 | Château Peyros | Madiran

      Chateau Peyros Madiran is of ruby colors and garnet reflection. In the glass, it opens with an intense nose of red berries, spices and vanilla. The mouth is round, well structured with supple tannin.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Château Peyros

      Ratings: WE | 90

      Vintage: 2016

      Size: 750ml

      ABV: 14.5%

      Varietal: Cabernet, Tannat

      Country/Region: France, Madiran

      Chateau Peyros Madiran is of ruby colors and garnet reflection. In the glass, it opens with an intense nose of red berries, spices and vanilla. The mouth is round, well structured with supple tannin.

      Reviews:

      Producer Information

      Chateau Peyros is the property located the furthest south in the Madiran appellation. It dates from the 17th century and was acquired by Jean Jacques Lesgourgues in 1999. The Lesgourgues family strives to produce high quality wines. Peyros means "stony place" in Gascon, a good definition for the exceptional land the vines grow on: derived from Pyrenean moraines, the clay-loam soil is densely packed with rolled pebbles from the glaciers. The vines are cultivated using sustainable growing techniques. The organic contribution is natural, exclusively made up of manure from a herd of 300 sheep that amble around the vineyard from October to April. The fermentation room was built in the early 80s under the guidance of Emile Peynaud, oenologist and one of the founders of traceability. In 2000, the fermentation room was equipped with a micro-oxygenation system. Malolactic fermentation in barrels is practiced on the third of the wines (those housed in new barrels) to give body and soften the tannins. Chateau Peyros Castle has an impressive record and is mentioned in all the best guides.
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