2016 | Domaine André Brunel | Chateauneuf du Pape Cuvee Centenaire

A seductive style, with supple-edged sandalwood, rooibos tea, mulled raspberry and plum notes all melded together atop a very silky but persistent structure.

Reviews:

• Wine Advocate: After gushing over this wine as a barrel sample when I tasted it blind prior to release, perhaps it was inevitable that a few years later the 2016 Chateauneuf du Pape Cuvee Centenaire didn't quite live up to my original lofty expectations (98 - 100). Still youthful in hue, with no bricking, it's floral and spice-driven on the nose, with almost Campari-like notes, plus cherries and raspberries. Full-bodied, silky, long and remarkably complex, it's still a beautiful wine to drink over the next decade or so.

• James Suckling: A seductive style, with supple-edged sandalwood, rooibos tea, mulled raspberry and plum notes all melded together atop a very silky but persistent structure. Sneakily long, with a latent tarry echo and whiff of garrigue on the finish. Grenache and Mourvèdre.

Producer Information

Laurent-Perrier is one of Champagne's most famous houses, founded in 1812 in the village of Tours-sur-Marne. Its house style is known for its finesse and elegance, based around an emphasis on the Chardonnay variety in all but the rosé wines. Chardonnay accounts for 55 percent of the blend in La Cuvée (the renamed Brut Non-Vintage). This proportion was increased from 2004 when the company gained access to some additional Chardonnay vineyards. Recently the level of sugar in the dosage has dropped from 12.5 to nine grams per liter. Across the range, Pinot Noir is used to provide structure and longevity. Pinot Meunier is only used in small proportions in La Cuvée Brut and the Harmony Demi-Sec labels. The Brut Vintage is made less often than is the case for some houses. Both this and the Ultra Brut (a brut nature / zero dosage wine) are typically made from equal parts of Pinot Noir and Chardonnay. Grand Siècle is the house's prestige cuvée, first released in 1959. It is unusual for a prestige Champagne in that it is blended from three vintages. Effectively, the house seeks to consistently produce a wine with the quality of a theoretical vintage release from an absolutely perfect year.

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