2016 | Produttori del Barbaresco | Don Fiorino

Full body vintage with ripe red fruit, solid tannic structure, good drinkability solid structure, intense minerality, spicy fruit, slow maturing tannins.

Reviews:

• Wine Advocate: Starting off this tasting of new Riservas from Produttori del Barbaresco is the 2016 Barbaresco Riserva Pora. This is a beautifully elegant and silky wine with a soft entry of wild berry fruit, lilac and wild rose. The bouquet opens gracefully with a fluid, slow-building intensity that feels silky and delicate to all the senses. It holds back from showing any overt or determined level of power, remaining instead silky and smooth throughout. It treads quietly and softly. Production is 13,403 bottles, and fruit is sourced from the Dellaferrera and Manzone family vineyards. I came back to this wine 24 hours after the bottle was open and added one more point to my score.

• James Suckling: This red is saturated with bright cherry, strawberry and currant fruit. Mint, iron, tar and green, vegetal elements peek through as this evolves on the palate through the long finish. Assertive tannins put the grip on the finish, yet the intense fruit will come forward with time.

Producer Information

Produttori del Barbaresco is an Italian wine producer of the Nebbiolo grape variety in the Barbaresco appellation. As well as being one of the very finest and best-known producers in Barbaresco, it is also regarded as one of the greatest wine cooperatives in the world. There are around 50 member growers with a combined total of around 110 hectares (271 acres) of vineyards. The flagship wine is the generic Barbaresco known for its reliable quality, elegant Nebbiolo typicity and great value. Produttori del Barbaresco also produces mulitple different single-vineyard (cru) riserva Barbarescos in better vintages. These are all vinified and aged in the same style to highlight the differences in terroir. The portfolio is completed by a Langhe Nebbiolo, which is made from young vines in Barbaresco-classified vineyards – as such, it stands up to any Nebbiolo wine in its price bracket. The company also produces Grappa in un-aged and aged versions. An earlier cooperative, founded in 1894, had established Barbaresco as a separate wine district rather than just a supplier of Barolo, but it was closed down in the 1930s due to Mussolini's economic policies. By 1958, the priest of the village of Barbaresco realized that the only way the small growers of the area would survive was if they joined together. He united 19 growers under the Produttori del Barbaresco name, and the first three vintages were made in the church basement before the operation was moved across the village square to the current winery.

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