2016 | Thunevin-Calvet | Cotes du Roussillon Villages Les Trois Maries

Attractive blackberry and plum aromas with hints of dried flowers and orange peel. Full body, creamy tannins and a flavorful finish.

Reviews:

• Wine Advocate: Boasting incredible intensity, the 70-30 Grenache-Syrah 2016 Les Trois Maries is packed with black cherries, chocolate and spice. Full-bodied and rich, the finish is silky and ridiculously long and must be tasted to be believed. There's no heat-derived trace of the wine's 16.2% alcohol; this foudre-aged wine just tastes ripe, round and delicious. Wow!

• Jeb Dunnuck: One of the finest wines to come from the Roussillon is unquestionably the 2016 Côtes du Roussillon Villages Les Trois Marie which is 70% Grenache and 30% Syrah brought up in foudre and barrels (20% being new). It’s a ripe, sexy, full-bodied effort that boasts awesome notes of black raspberries, blackberries, graphite, and pepper herbs, with some floral notes developing with time in the glass. Possessing fabulous concentration, a seamless texture, no hard edges, and a great finish, it’s a legendary Grenache from the Roussillon in the making.

Producer Information

Domaine Thunevin Calvet was born in 2001 from the meeting between Jean-Luc Thunevin, owner of Château Valandaud in St Emilion and Jean-Roger Calvet, young winemaker from local Maury, in the Roussillon. Of modest size from the Calvet-Thunevin Domaine now reached the size of 60 hectares of vineyards exploited. The Calvet-Thunevin Estate is well located in the Maury appellation, the vineyard extends over a ground mainly of schistose marl, with some clay-limestone plots and other granite. The vines of Domaine Calvet-Thunevin consists mainly of Grenache, Syrah and Carignan, Mourvèdre plus and a few other varieties. The work of the vine wants ecological, without chemical weeding and with treatments that least affected the environment. The harvest of the Domaine Calvet-Thunevin are made by hand with sorting in the vineyard and cellar. The wines are made, depending on the vintage, or tank-cement or in barrels. In 2008, Calvet-Thunevin Domaine is also equipped with a new winery, via the most modern solutions in ecology and offering an efficient tool for ensuring the quality of its appellation wines Côtes du Roussillon Villages, Local wine of the Catalan coast and Maury.

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