2018 | Dalla Valle | Maya Proprietary Red Wine

A polished, full-bodied red with aromas and flavors of blueberry, black cherry, sandalwood and crushed praline. Superb flavor intensity and a creamy texture, supported by firm, velvety tannins. Lingering vanilla notes.This puts it all together, with an initial torrent of cassis, plum and blackberry fruit that is slowly harnessed as it moves through, thanks to guardrails of graphite, cast iron and smoldering tobacco. Seriously long and remarkably refined, despite its obvious muscle, with the iron note reverberating through the fruit at the end.

Reviews:

• Wine Advocate: The very deep garnet-purple colored 2018 Maya is shy and restrained to begin. With swirling, it begins to reveal beguiling notes of fragrant earth, lavender, garrigue and Sichuan pepper, giving way to a core of wild blueberries, boysenberries, black raspberries and black currants plus a hint of iron ore. The palate is full-bodied, revealing itself in slow-releasing layers of black and blue fruits with exhilarating earth and mineral sparks, framed by firm, beautifully ripe tannins and bold freshness, finishing on a persistent ferrous note. As cerebral as it is downright hedonic, this Maya is simply jaw-dropping.

• Vinous: The 2018 Maya is stratospheric. Inky, deep and wonderfully layered, Maya is off the charts. Inky red/purplish fruit, cedar, licorice, spice, tobacco and mocha are some of the many notes that grace the 2018. The wine is young, but exceptional and vivid. Maya is usually much more forbidding at this stage, this is an incredibly refined vintage. The purity and delineation of the flavors is unreal. Moreover, the 2018 is a wine of extreme pleasure

Producer Information

Dalla Valle Vineyards is a Napa Valley producer located on a sunny hillside terrace of fractured volcanic rock in Oakville, 400ft(120m) above the Silverado Trail. It is particularly known for its flagship Maya cuvée, which is one of the most prestigious of all Californian wines. The 1992, 2002, 2013 and 2016 wines have all received 100-point scores from The Wine Advocate publication. The estate was founded in 1986 (although it was purchased in 1982) by former scuba diver and diving equipment entrepreneur Gustav Dalla Valle and his wife Naoko. After Gustav's death in 1995, just as the winery was gaining cult status, Naoko, whose family background includes Sake production, took control of the estate. Naoko is widely credited with having maintained, if not augmented, the winery's reputation into the 21st Century. While internationally renowned winemaking consultant Michel Rolland remains part of the team, the winery has a star-studded roster of past winemakers, including Heidi Peterson Barrett, Mia Klein, Steve Mathhiasson and Andy Erickson (previously of Screaming Eagle). Maya Dalla Valle, daughter of Gustav and Naoko and whose name was given to the winery's original top cuvée, formerly took over winemaking duties in 2021. From an initial vineyard size of three acres (1.2 hectares), the estate now covers 20 acres (eight hectares) on the eastern Napa Valley hillsides overlooking Oakville.

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