2018 | Pierre-Yves Colin-Morey | Chassagne-Montrachet Les Ancegnieres

Super-creamy and leesy on the nose. Gorgeous lemon and lime and just a hint of toast but not oaky. Perfectly seasoned. Power and richness on the palate but no fat. Lithe rather than lean, and so persistent. Smoky in the empty glass. Salivating. Very long.

Reviews:

• Wine Spectator: Spice and pastry accents add detail to the core of peach, apple and lemon flavors in this elegant white. It's balanced on the racy side, with a long finish driven by the vivid structure.

• James Suckling: Lemon and peach, as well as some almond and savory pastry aromas. Wet stones. Pears and lemons, too. There’s a fresh, cool and composed feel with sleek, elegant and quite focused peach and pastry flavors. Very balanced.

Producer Information

Maison Pierre-Yves Colin-Morey is a Burgundy producer based in Chassagne-Montrachet, in the Côte de Beaune subregion. It is known for its fine Chardonnay wines, and has most of its vineyard holdings in Saint-Aubin. The estate was established in 2005 by husband-and-wife team Pierre-Yves Colin and Catherine Morey, both children of esteemed Burgundy winemakers. Colin had been winemaker at his family's winery since 1995 and in 2001 started a négociant business with his wife. In 2005, he left the family estate to establish his own label with his six-hectare (15-acre) share – the rest of the Colin vineyards remained with his three siblings (Caroline, Joseph and Damien, who run Domaine Marc Colin). Pierre-Yves Colin-Morey has holdings in several premier cru sites in Saint-Aubin and Chassagne-Montrachet including Chatèniere, Champlots, Remilly, Chenevottes and Caillerets. On top of this, the domaine buys grapes to make wines from several grand cru vineyards, including Bâtard-Montrachet and Corton-Charlemagne. The estate predominantly makes Chardonnay, but also produces a small amount of Pinot Noir from Saint-Aubin and Santenay. In the cellar, Pierre-Yves Colin-Morey does not employ battonage but favors lengthy lees contact and barrel aging. The wines are bottled without filtration and often without fining.

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