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Where to buy 2019 | Black Slate | Escaladei

2019 | Black Slate | Escaladei

€86,95

Red Wine: 2019 | Black Slate | Escaladei

This is a classic and elegant expression of Priorat, with aromas of black cherries and bramble fruit and a fresh and focused palate.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Black Slate

Vintage: 2019

Size: 750ml

ABV: 14.8%

Varietal: Red Blend

    Country/Region: Spain, Catalonia

      Detailed Description

      This is a classic and elegant expression of Priorat, with aromas of black cherries and bramble fruit and a fresh and focused palate.

                    Producer Information

                    The estate was founded in 1997 by Jordi Vidal and two friends. Their top site, Les Brugueres, and its centenary vines of Garnatxa Blanca produces one of the most delicious, single-varietal white wines in the DOQ. Jordi also makes an elegant version of Black Slate from vines in Escaladei as well as our only Black Slate white from vines he tends in the village of La Morera. Jordi organically farms several sites that vary in location, elevation and soil. While most are located near the winery there are a few vineyards in the neighboring villages of La Vilella Alta, Poboleda and La Morera. Some sites are planted on steep slopes and terraces while the remainder are on lower-elevation alluvial soils. The vine age at Concreria d’Scala Dei ranges from 10 to well over 100 years old. While most of the vines are rooted in llicorella soils there are higher percentages of clay and limestone nearer the Montsant range. The estate controls 26.5 hectares planted with Garnatxa Negra, Carinyena, Syrah, Cabernet Sauvignon, Merlot, Garnatxa Blanca and Pedro Ximénez. With nearly a dozen sites and such an array of varieties, harvest at Conreria d’Scala Dei is quite hectic. Each site and variety is harvested by hand and brought to the cellar to be fermented separately. The whites are crushed and see a short maceration before pressing followed by fermentation and aging in tank. The reds see short macerations, of less than 20 days, followed by aging in neutral French and American oak barrels.

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                                                                                      2019 | Black Slate | Escaladei at CaskCartel.com
                                                                                      CaskCartel.com

                                                                                      2019 | Black Slate | Escaladei

                                                                                      €86,95

                                                                                      Red Wine: 2019 | Black Slate | Escaladei

                                                                                      This is a classic and elegant expression of Priorat, with aromas of black cherries and bramble fruit and a fresh and focused palate.

                                                                                      Order from the Largest & Most Trusted Premium Spirits Marketplace!

                                                                                      Featured in

                                                                                      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

                                                                                      Producer: Black Slate

                                                                                      Vintage: 2019

                                                                                      Size: 750ml

                                                                                      ABV: 14.8%

                                                                                      Varietal: Red Blend

                                                                                      Country/Region: Spain, Catalonia

                                                                                      This is a classic and elegant expression of Priorat, with aromas of black cherries and bramble fruit and a fresh and focused palate.

                                                                                      Producer Information

                                                                                      The estate was founded in 1997 by Jordi Vidal and two friends. Their top site, Les Brugueres, and its centenary vines of Garnatxa Blanca produces one of the most delicious, single-varietal white wines in the DOQ. Jordi also makes an elegant version of Black Slate from vines in Escaladei as well as our only Black Slate white from vines he tends in the village of La Morera. Jordi organically farms several sites that vary in location, elevation and soil. While most are located near the winery there are a few vineyards in the neighboring villages of La Vilella Alta, Poboleda and La Morera. Some sites are planted on steep slopes and terraces while the remainder are on lower-elevation alluvial soils. The vine age at Concreria d’Scala Dei ranges from 10 to well over 100 years old. While most of the vines are rooted in llicorella soils there are higher percentages of clay and limestone nearer the Montsant range. The estate controls 26.5 hectares planted with Garnatxa Negra, Carinyena, Syrah, Cabernet Sauvignon, Merlot, Garnatxa Blanca and Pedro Ximénez. With nearly a dozen sites and such an array of varieties, harvest at Conreria d’Scala Dei is quite hectic. Each site and variety is harvested by hand and brought to the cellar to be fermented separately. The whites are crushed and see a short maceration before pressing followed by fermentation and aging in tank. The reds see short macerations, of less than 20 days, followed by aging in neutral French and American oak barrels.

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