2019 | Pierre Gonon | Les Iles Feray Syrah

A pure nose of black berries, spice and some smoky notes. More fruit purity and spice on the palate which is marked by the Domaine's trademark silkiness. Lasting and mineral-laden finish.

Reviews:

• Wine Advocate: While still floral and pretty on the nose, the 2019 VdP de l'Ardeche Les Iles Feray Syrah is a bigger, more tannic wine than usual, with notes of black cherries. It's almost more Saint Joseph than a lithe charmer, being medium to full-bodied, plump and fleshy, with a long, lingering finish.

Producer Information

Pierre Gonon is a benchmark estate in the Saint-Joseph appellation of the northern Rhône. It is known particularly for its gutsy, spicy red wine from the Syrah grape. Pierre Gonon established his eponymous estate in 1988 and today, it remains family owned and operated. The 10 hectares (25 acres) of vineyards are situated on the best granite hillside sites at Tournon, Mauves and Saint Jean de Muzols. These vineyards have been certified organic since 2004. In the winery, Syrah grapes are partially de-stemmed, and then vinified with natural yeasts in large open vats. A twice daily pump-overs or punch-downs regime is employed to ensure a slow and control extraction of tannins. The wines are aged for 14 to 16 months in 600 liter barrels, with no new oak at all. Pierre Gonon's key wine, in terms of production, is its Saint-Joseph red, but it also makes small amounts of an IGP Ardèche Syrah that spends ten months in large barrels. The Saint-Joseph Blanc Les Oliviers is sourced from a 2ha (5 acre) plot. It is a blend of Marsanne and Roussanne, fermented in large casks, then aged in barriques and larger barrels for 11 months, with regular lees stirring. Similar methods are used for a tiny quantity of Chasselas released under the Vin de France classification.

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