2019 | Tua Rita | Lodano Rosso

Really beautiful blackberry and violet aromas follow through to a full body with a tight and compressed palate, showing gorgeous fruit and fine, silky tannins. Succulent and textured.

Reviews:

• Wine Advocate: The Tua Rita 2019 Lodano Rosso is a blend of Petit Verdot and Merlot with fruit from a vineyard that was planted in 2011. The Merlot adds volume and richness, and the Petit Verdot brings sharpness and specific aromas of graphite and pencil shavings. Petit Verdot represents the majority of the blend, but this grape never exceeds 70% of the wine in any vintage. That's because it produces thick skins and very concentrated flavors when cultivated on the Tuscan Coast, and any more would be too much of a good thing. This wine sees brooding black fruit at its core with spice, tobacco and tarry smoke.

• Wine Spectator: Really beautiful blackberry and violet aromas follow through to a full body with a tight and compressed palate, showing gorgeous fruit and fine, silky tannins. Succulent and textured.

Producer Information

Azienda Agricola Tua Rita is a leading Tuscan wine estate located just outside Suvereto in the Colline Metallifere hill country. It is best known for its cult Redigaffi single-variety IGT Toscana wine made from Merlot. The wine is a regular feature in top global auction catalogues, and the 2000 vintage was the first Italian wine to be awarded a perfect 100-point rating by US wine critic Robert Parker.The estate was founded in 1984 by Rita Tua and her husband Virgilio Bisti, beginning with a two-hectare (five-acre) plot at Notri, two kilometers (1.2 miles) due south of the town of Suvereto. This has grown to cover 30 hectares (75 acres) of vineyards, which are farmed organically.The silty, clay- and mineral-rich soils seem to be reflected in the wines themselves, which show hints of saltiness and unique nuances of iron in the aromatics.After harvest, the fruit is hand-picked and transported in small baskets to the winery sorting tables before being fermented in wooden vats. It is then transferred by gravity to the barrel hall underneath, where all wines mature for at least 18 months.

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