2020 | Schloss Gobelsburg | Ried Lamm Gruner Veltliner Erste OTW Lage

Dark and spicy with ripe yellow-fruit aromas, and a green, herbal undercurrent. Driven, creamy palate marked with apple and quince; more spice.

Reviews:

• Wine Advocate: Intensely yellow-colored it opens with an intense and elegant, refined bouquet of ripe and concentrated fruits intermingled with spicy iodine notes of crystalline rocks. On the palate, this is a dense and very elegant Grüner Veltliner with fine and crystalline acidity and a long elegant finish. The Lamm has more flesh and texture than the Grub as well as more suppleness and power, but it's also more saturating in 2020.

• James Suckling: Deep nose of ripe mirabelle with just a whiff of white pepper. Less expansive on the palate than the bouquet suggests, but everything fits together so beautifully. Long, refined finish with a ton of candied-citrus character.

Producer Information

Schloss Gobelsburg is a highly regarded wine estate and historic property in the Kamptal region of Austria. It is one of the oldest wine estates of the country, particularly known for its wines from the Grüner Veltiner and Riesling grape varieties. Wine production at the site dates back to 1171. The monks of the Zwettl monastery managed the vineyards until 1995, when the business was taken over by Michael Moosbrugger, with the guidance of Willi Bründlmayer. The Gobelsburg castle itself was first documented in 1178 as a fortified property with adjoining church. It evolved into a more residential-focused property in the 16th Century and was completely rebuilt in 1725. Schloss Gobelsburg has 35 hectares (87 acres) of vineyards in various sites near the castle. These include the famous Erste Lage sites Heiligenstein and Gaisberg for Riesling, and Lamm, Steinsetz, Grub and Renner for Grüner Veltliner. These vineyards make the estate's range-topping, single-vineyard wines. Grüner Veltliner represents half of Gobelsburg's total plantings, with Riesling accounting for one quarter. Zweigelt, Sankt-Laurent, Blauburgunder (Pinot Noir) and Merlot are also planted in the vineyards. In the cellar, large maturation barrels are placed on wheels so wine can be moved around without needing to be pumped. In the pursuit of regional authenticity, oak for the barrels is sourced from Manhartsberg, north of Langenlois, rather than the normal French or American sources.

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