2021 | Occidental Winery | Freestone-Occidental Pinot Noir

A youthful deep ruby, the 2021 Pinot Noir Freestone-Occidental is highly expressive with wild lavender, kirsch, and fresh mountain herbs. Full-bodied, with youthful suppleness to its fruit at this stage, it has the same fantastic salinity that’s present across this whole lineup Occidental.

Reviews:

• Wine Advocate: The 2021 Pinot Noir Freestone-Occidental is incredibly expressive and detailed! Its aromas open slowly from blueberry, rhubarb and cranberry to tones of bitter orange, amaro, mossy bark and lavender, continuing to reveal new accents with each return to the glass. Light-bodied, it floods the mouth with fragrant, detailed fruit supported by chalky tannins and focused, shimmery acidity that calls you in for another sip. It has a haunting finish loaded with spicy layers, and it's very difficult to put this delicious wine down. Drink it now for its transparency and perfume, or allow it to develop savory complexity in bottle over the next decade.

• Wine Spectator: Boasts blackberry and plum fruit enlivened by a light savory thread, while anise and iris notes add range through the sleek, tangy finish. Shows a nice underlying mineral edge, which adds subtle tension throughout. Refined.

Producer Information

Occidental Winery is a brand of Pinot Noir wines, produced by Steve Kistler in the Sonoma Coast subregion of California. It was founded in 2011 by Steve Kistler, the founder and previous winemaker of the cult-status Kistler Vineyards for 37 years. The current portfolio is composed of five single-vineyard bottlings. In the winery, each plot is kept seperate throughout the fermentation process with higher portions of whole clusters kept when the incidence of millerandage is high.The temperature of the cellar initiates fermentation with wild yeasts from the vineyard and winery. The wines are bottled unfiltered and unfined with minimal additions of sulfur dioxide. The Occidental vineyards are found within proximity of Bodega where headlands and ridges channel wind and fog from the coastline into the vineyards. This maritime influence keeps airflow moving through the canopy to create unfavourable conditions for mildew diseases. It also keep temperatures moderate throughout the growing season and limits fruit set. This creates low yields of premium grapes with concentrated flavor compounds.

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