2021 | Psagot Winery | Chardonnay

The wine excels very refreshing aromas and rich flavors of pear, green apple and tropical fruit in a delicate balance. To accompany quiches, cheeses, pastas, fish dishes and more.

Producer Information

The Psagot winery was founded in 2003 and has been growing ever since. Planted upon the chalky terraces of the Binyamin region, the Psagot winery and its vineyards are part of a long-established tradition of settlement and winemaking in an area renowned for its exceptional vine-growing conditions. Each year, the winery produces more than 350,000 bottles from a range of 11 different wines, 70% of which is exported to dozens of countries worldwide. Psagot wines have won prestigious medals and awards worldwide, and they continue to dazzle international judges and audiences alike year after year. In 2018, Psagot Winery has been chosen by World Finance, a London-based publication, as Israel’s top wine producer, in its first annual wine competition that features the magazine’s list of the best brands from 14 of the top wine countries in the world. Their winemaking facility and storage chamber, where over 600 barrels are aged each year, are housed inside a gorgeous stone structure overlooking Wadi Qelt and the mountains of Edom. The unique structure is also home to their exciting visitor center, where groups and individuals are invited to take part in guided tours, attend conferences and seminars, and enjoy the sensuous atmosphere, stunning panoramic views, and, of course, some very fine wine – all a short 15-minute drive north of Jerusalem. The quality of the grapes in the Psagot vineyard is truly remarkable, and they are used to create their most robust and aromatic wines. The vineyard is planted upon ancient chalk terraces. Individual shafts were drilled for each and every seedling to facilitate the transplantation process. The vine roots penetrate the rock and are rarely irrigated, which enhances the quality of the grapes. This helps to create richer, more complex wines, such as their signature single-vineyard wine, harvested exclusively from the Psagot vineyard. The low crop yield of roughly 600 kg per decare, the high altitude at 900 meters above sea level, and the snow that covers the vineyard during the winter provide unparalleled conditions for their Cabernet Sauvignon and Syrah varieties.

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