2021 | Walter Hansel | Cuvee Alyce Pinot Noir

Dark and enveloping, the 2021 Pinot Noir Cuvee Alyce is the richest offering in this lineup. Pouring a deep red/purple, it’s saturated with aromas of boysenberry liqueur, lavender, cedar, and licorice. Ample and full-bodied, it remains light on its feet, with mouthwatering lift, well-integrated, ripe tannins, and smoky incense on the back palate.

Reviews:

• Vinous: The 2021 Pinot Noir Cuvée Alyce is another gorgeous wine in this range. It offers a compelling balance of fruit intensity and energy. Sweet red cherry, blood orange, mint, rose petal and cinnamon all soar out of the glass. High-toned aromatics and bright acids lend vibrancy throughout.

Producer Information

Walter Hansel Winery is a wine producer based in the Russian River Valley region of Sonoma County, California. The estate, which was established in the late 1970s produces a range of cool-climate wines from (predominantly) Pinot Noir and Chardonnay grown on estate vineyards. Walter Hansel himself started with 257 Chardonnay vines planted in the Russian River Valley in the 1970s. The first commercially-available vintage was released in 1996, and today the estate's Sonoma County vineyards cover 80 hectares (198 acres) of land planted to Pinot Noir and Chardonnay, with an additional vineyard planted to Sauvignon Blanc in Lake County. The 32-hectare (80 acre) vineyard is split into six blocks, each with a distinct terroir. The oldest block, the 3 Rows, was established in 1989 with Pinot Noir vines, and makes Walter Hansel's most long-lived wines. All of the vineyards are hand-harvested and sorted, and the blocks are fermented separately. The Pinot Noir grapes are destemmed and gravity-fed into open-top fermenters, while the Chardonnay grapes are pressed in whole clusters and fermented in French oak. In total, there are five vineyard-designated Pinot Noir wines and four vineyard-designated Chardonnay wines, as well as blended examples of each. These vineyard blocks were recently augmented with the purchase of a small one hectare (2.5-acre) site in Lake County planted to Sauvignon Blanc.

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