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Where to buy 2022 | Francois Cotat | Sancerre Culs de Beaujeu

2022 | Francois Cotat | Sancerre Culs de Beaujeu

€125,95

White Wine: 2022 | Francois Cotat | Sancerre Culs de Beaujeu

The merest hint of residual sugar (3g/l) is part of the roundness on the palate, but it's not sweet, merely smoothing out its core. There's a delicate fragrance of nectarine and florals with a touch of honey on the medium-length finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Francois Cotat

Vintage: 2022

Size: 750ml

Varietal: Sauvignon Blanc

    Country/Region: France, Loire

      Detailed Description

      The merest hint of residual sugar (3g/l) is part of the roundness on the palate, but it's not sweet, merely smoothing out its core. There's a delicate fragrance of nectarine and florals with a touch of honey on the medium-length finish.

        Producer Information

        Francois Cotat is a Sancerre wine producer of old-style Sauvignon Blanc, based in the commune of Chavignol. The estate's distinctive Sancerre wines are met with high acclaim from critics as well as consumers. The Cotat family has been producing Sauvignon Blanc and small portions of Pinot Noir from the slopes of the esteemed Monts Damnés vineyard since the 1940s. Today, the estate is run by cousins Pascal and Francois Cotat whom produce wine in separate cellars, but uphold the traditional winemaking techniques implemented by their fathers, founders Paul and Francis Cotat. In the winery, grapes are fermented in barrel using wild yeasts and are bottled unfined and unfiltered. The estate's other top vineyards include Monts Damnés, Caillots, La Grande Côte, and Les Culs de Beaujeu. Chavignol is characterized by a unique type of chalky limestone soil called 'terres blanches' which contributes a distinct minerality to Sauvignon Blanc. In the vineyard, Sauvignon Blanc is handpicked relatively late, allowing for flavor compounds to reach full maturity. This contributes the weighty texture of the finished wines, as well as higher levels of residual sugar and alcohol. For this reason, wines by Francois Cotat have sometimes been declassified to Vin de France status, though their prestige remains. Francois Cotat also produce a rosé from its small plot of Pinot Noir.

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        2022 | Francois Cotat | Sancerre Culs de Beaujeu at CaskCartel.com
        CaskCartel.com

        2022 | Francois Cotat | Sancerre Culs de Beaujeu

        €125,95

        White Wine: 2022 | Francois Cotat | Sancerre Culs de Beaujeu

        The merest hint of residual sugar (3g/l) is part of the roundness on the palate, but it's not sweet, merely smoothing out its core. There's a delicate fragrance of nectarine and florals with a touch of honey on the medium-length finish.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Francois Cotat

        Vintage: 2022

        Size: 750ml

        Varietal: Sauvignon Blanc

        Country/Region: France, Loire

        The merest hint of residual sugar (3g/l) is part of the roundness on the palate, but it's not sweet, merely smoothing out its core. There's a delicate fragrance of nectarine and florals with a touch of honey on the medium-length finish.

        Producer Information

        Francois Cotat is a Sancerre wine producer of old-style Sauvignon Blanc, based in the commune of Chavignol. The estate's distinctive Sancerre wines are met with high acclaim from critics as well as consumers. The Cotat family has been producing Sauvignon Blanc and small portions of Pinot Noir from the slopes of the esteemed Monts Damnés vineyard since the 1940s. Today, the estate is run by cousins Pascal and Francois Cotat whom produce wine in separate cellars, but uphold the traditional winemaking techniques implemented by their fathers, founders Paul and Francis Cotat. In the winery, grapes are fermented in barrel using wild yeasts and are bottled unfined and unfiltered. The estate's other top vineyards include Monts Damnés, Caillots, La Grande Côte, and Les Culs de Beaujeu. Chavignol is characterized by a unique type of chalky limestone soil called 'terres blanches' which contributes a distinct minerality to Sauvignon Blanc. In the vineyard, Sauvignon Blanc is handpicked relatively late, allowing for flavor compounds to reach full maturity. This contributes the weighty texture of the finished wines, as well as higher levels of residual sugar and alcohol. For this reason, wines by Francois Cotat have sometimes been declassified to Vin de France status, though their prestige remains. Francois Cotat also produce a rosé from its small plot of Pinot Noir.
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