Bunnahabhain (Staoisha) 10 Year Old 2013 Cask #901 Infrequent Flyers Single Malt Scotch Whisky | 700ML
Bunnahabhain (Staoisha) 10 Year Old 2013 Cask #901 Infrequent Flyers Single Malt Scotch Whisky | 700ML is backordered and will ship as soon as it is back in stock.
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Whiskey: Bunnahabhain (Staoisha) 10 Year Old 2013 Cask #901 Infrequent Flyers Single Malt Scotch Whisky | 700ML
Unlike many of its neighbours, Islay's Bunnahabhain distillery usually produces unpeated whiskies. Usually, but not always! Here we have a peated single malt, distilled at Bunnahabhain under the Staoisha name in 2013.
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Size: 700ML
Proof: 113.2 (56.6%ABV)
Origin: Scotland
Distillery: Bunnahabhain
Detailed Description
Detailed Description
Unlike many of its neighbours, Islay's Bunnahabhain distillery usually produces unpeated whiskies. Usually, but not always! Here we have a peated single malt, distilled at Bunnahabhain under the Staoisha name in 2013. The whisky spent a decade maturing in a first-fill bourbon barrel, yielding a total of 190 bottles for the independent Infrequent Flyers Collection from Alistair Walker.
Bunnahabhain (Staoisha) 10 Year Old 2013 Cask #901 Infrequent Flyers Single Malt Scotch Whisky | 700ML Tasting Notes
Nose: Delicate and impressive depth on the nose.
Palate: This is extremely rich and very balanced in flavour.
Finish: Elegant long lasting aftertaste.
Distillery Information
Bunnahabhain is a distillery situated on the north coast of Islay. The distillery was founded in 1881, and today it produces a variety of whisky styles. Bunnahabhain is best known for its unpeated whiskies, which are light and fruity in style. The distillery also produces peated whiskies, which are more robust and smoky in character. Regardless of style, all of Bunnahabhain's whiskies are renowned for their smoothness and balance. Deriving from the Gaelic for ‘mouth of the river’, Bunnahabhain was founded in 1881 by William Robertson and brothers James and William Greenless. A very smooth, easy-drinking Islay malt, Bunnahabhain (pronounced ‘BOO-na-HAven’) closed and reopened twice during the twentieth century and eventually production was limited to a mere few weeks annually following Edrington's 1999 acquisition of previous owners Highland Distillers.
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