Campari Bitter | 1L

"Bitter Campari is undoubtedly the most famous aperitif of our country. It was born in 1860 by Gaspare Campari, owner of a small bar in Novara who delighted in creating different aperitifs for his customers."

Campari Bitter | 1L Tasting Notes

Nose: Very elegant and precise aromas.

Palate: Aromatic herbs, plants and fruits in alcohol and water.

Finish: Finish is very smooth and long.

Distillery Information

The origins of Gruppo Campari date back to 1860, when Gaspare Campari invented the eponymous red aperitif in downtown Milan. A farmer's son, he began working as a waiter at the age of 14 and soon became fascinated by customers' drinking habits, going on to create many cordials, bitters and cream liqueurs.

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