Champagne Bruno Paillard | Dosage Zero - NV

The straw-yellow to white-golden colored first release starts with an elegant, pure, fresh and vinous bouquet of white fruit and apple compote aromas with a lovely oxidative and chalky citrus touch. Pure, lean and fresh on the palate, this is a bone-dry yet fine, elegant, well-structured and grippy Champagne with beautifully ripe but discreet and food-friendly fruit.

Reviews:

• Wine Advocate: The straw-yellow to white-golden colored first release starts with an elegant, pure, fresh and vinous bouquet of white fruit and apple compote aromas with a lovely oxidative and chalky citrus touch. Pure, lean and fresh on the palate, this is a bone-dry yet fine, elegant, well-structured and grippy Champagne with beautifully ripe but discreet and food-friendly fruit. Have the 'DZ' cuvée with a starter (with oysters!) or fresh (and possibly raw) white fish from the ocean. The wine has a good, mineral finish with white fruit and some lemon flavors.

• Vinous: The NV Dosage : Zéro is a gorgeous wine from Bruno Paillard. Ample and textured on the palate, with terrific depth, the Dosage: Zero has much to recommend it. This is a distinctly more vinous style than readers are likely to expect from Bruno Paillard. I would prefer to drink the Dosage: Zero at the dinner table, as it is a bit imposing on its own. Apple, pear, slate and white flowers build as this resonant, highly expressive Champagne shows off its personality.

Producer Information

Bruno Paillard was born in Reims in 1953 into an established family of Champagne "vignerons" and brokers. He started his own brokerage in 1975 and founded his own Champagne house in 1981. In fact, it is the youngest prestige house to be created since World War II. Bruno Paillard is synonymous with quality. One hundred and twenty five acres of Grand Cru and Premier Cru vineyards provide the exceptional Pinot Noir, Pinot Munier and Pinot Chardonnay grapes which are used in the production of three luxury cuvees and one vintage Champagne. Each wine is produced in the traditional method and under the personal supervision of Bruno Paillard at his striking, state-of-the-art glass and stainless steel facility just outside Reims. Using only the first pressing of the grapes, Mr. Paillard is able to achieve the purest fruit flavors which then develop extraordinary balance during extended aging in the cellars. The Champagnes are all made with the dosage kept as low as possible in order to respect the authenticity of the wines. As a final note of quality, every bottle carries its date of "degorgement". Bruno Paillard is the only Champagne house to do so. The Champagnes of Bruno Paillard are rich, complex and dry but above all, elegant.

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