Down Island Spirits | 2016 | Paraguay Rum

This column still rum was distilled in Paraguay in January of 2016. It aged on-site at the distillery for six years in an ex-Bourbon cask before being shipped to the Netherlands for an additional two years of aging.

Down Island Spirits | 2016 | Paraguay Rum Tasting Notes

Nose: Full-bodied aromas. Delightful and refreshing.

Palate: The palate is very powerful and complex. Smooth texture.

Finish: Impressive length on the finish, very unique and complex.

Distillery Information

"Our love for travel kick-started our interest in cane spirits nearly 25 years ago. Laidback trips to the Caribbean opened our eyes to the wide world of rum, the interesting distilleries in which it was being made and the wonderful people who were making it. Those lazy, cocktail-sipping excursions eventually developed into research trips and the casual interest became a full-blown passion and profession. We’ve never looked back."

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