Invergordon 25 Year Old 1991 (Private Label) | 700ML

Dig into a stunning single grain from Invergordon, with a bottle from our exclusive Master of Malt collection! Distilled in 1991 and matured for a quarter of a century in a refill hogshead, a release of 279 bottles.

Invergordon 25 Year Old 1991 (Private Label) | 700ML Tasting Notes

Nose: Cooking apples baked with heaps of brown sugar, dried strawberries, and blanched almonds lead to creamier notes of Rich Tea biscuits and fragrant leather.

Palate: A lick of drying oaken spice gathers beside soaked oats and vanilla cream pastries. Demerara sweetness is joined by a helping of cinnamon and crunchy ginger biscuits.

Finish: Drizzles of warm caramel and red berries, seasoned with a pinch of pepper. Waves of soft, creamy grist and vanilla sponge linger, bolstered by charred, mellow old oak.

Distillery Information

Located in the Highland town of Invergordon, established by Invergordon Distillers Ltd. and operating since 1961 is the Invergordon grain distillery. It is one of only six dedicated grain distilleries in Scotland, and is famous for their Coffey stills, from which they produce some of the finest grain whisky in the world. The Navy withdrew from the town in 1956, leaving a peak of unemployment after which Invergordon was ready to welcome some industrial infrastructure. Oddly, it is based in a region associated with malt distilling, though the combination of easily accessible cereal crops and its port set it as an ideal site for a grain distillery. After a series of owners, Invergordon was absorbed into Whyte & Mackay in 1993, and the majority of liquid distilled goes into Whyte & Mackay blends. Invergordon has an absolutely staggering production capacity of 40,000,000 liters per year, though the whisky firm announced plans in December 2016 to modernise the 1970s distillery.

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