Jacoulot Creme De Cassis Liqueur

Production begins with fresh fruit macerated in neutral grape spirit for several weeks. Once the infusion has reached the ideal expression of fruit character, the fruit solids are pressed and blended into the liquid infusion. These elements are combined with sugar to add balance, sweetness, and texture. Made from the Noir de Bourgogne variety of cassis.

Jacoulot Creme De Cassis Liqueur Tasting Notes

Nose: Hints of fresh fruits.

Palate: Very smooth and fresh with fruit notes of grapes.

Finish: Smooth finish.

Distillery Information

Maison Jacoulot was founded in Romanèche-Thorins, Southern Burgundy in 1891 and has been making exceptional products ever since: authentic Marcs and Fines de Bourgogne, delectable Crèmes de fruits and Liqueurs.

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