Milk & Honey 1 Year Old 2017 Single Cask (Private Label) | 700ML

All the way from Israel's Milk & Honey distillery, this young single malt spirit (too young to be called a whisky) had a short stay in a refill hogshead, before being finished in a cask that previously held pomegranate wine. Definitely not something you see every day, which means it's right at home as part of our Master of Malt single cask series, with a release of 246 bottles.

Milk & Honey 1 Year Old 2017 Single Cask (Private Label) | 700ML Tasting Notes

Nose: Candied ginger and well sherried dried fruit lead, with rich, leathery oak, peanut brittle, and oily malt.

Palate: An eruption of peppery oak and chilli flake heat, calmed by roasted walnuts and crushed almonds. Dark chocolate studded with berries joins candied orange and a touch of vanilla fudge.

Finish: Dark chocolate coffee beans, salted pecans, prunes, and goji berries, backed up by plenty more ginger and oaken spice.

Distillery Information

Milk & Honey is Israel’s first whisky distillery. It was established in 2012 in the south of Tel Aviv following investment from Gal Kalkshtein, the owner of the distillery, along with Amit Dror, Simon Fried and Roee and Naama Licht. In 2017, the brand made history by releasing Israel's first ever single malt whisky, a limited edition, three-year-old malt that was distilled at a temporary location and sold at auction. Distillation at the current site only started in 2015, however, so we’ll have to wait until 2019 for the first commercially-available, fully-matured whisky from Milk & Honey. There isn’t actually any legal definitions in Israel for what whisky can or cannot be yet, so distilleries seem to be using Scotch standards as a protocol. The Milk & Honey distillery features a custom-built pot still and a vintage still that was made to emulate its Scottish counterparts. The barrel selection, which includes ex-bourbon casks, virgin oak barrels and ex-wine barrels, are all kosher. Israel’s climate means that Milk & Honey whisky will reach maturation around 2-2.5 times quicker compared to Scotch, so an Israeli 3 years-old single malt whisky could be equated to a 6-8 years old Scotch single malt. For those who want to see the effects of this close-up, Milk & Honey offer the opportunity to purchase a 200 litre, first-fill ex-bourbon cask filled with new-make single malt. There’s also a visitor centre on-site. We visited the distillery in 2019, a trip you can read all about here. The sadly now late Dr. Jim Swan had worked with Milk & Honey as its master distiller and consultant before he passed in 2017. Tomer Goren is now the current head distiller.

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