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Where to buy Roederer Estate | Quartet Rose - NV

Roederer Estate | Quartet Rose - NV

€435,95

Sparkling Wine: Roederer Estate | Quartet Rose - NV

Brilliant copper gold. Directly appealing nose of blood oranges, small red berries and candied apple. Juicy, powerful pull on the palate with crisp, piquant acidity, depth of extract and hints of Fleur du Sel, silky mousse. The finish is characterized by delicate tannins and ripe, tart citrus fruit.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Roederer Estate

Vintage: NV

Size: 750ml

ABV: 12%

Varietal: Champagne Blend

    Country/Region: United States, California

      Detailed Description

      Brilliant copper gold. Directly appealing nose of blood oranges, small red berries and candied apple. Juicy, powerful pull on the palate with crisp, piquant acidity, depth of extract and hints of Fleur du Sel, silky mousse. The finish is characterized by delicate tannins and ripe, tart citrus fruit.

        Producer Information

        Roederer Estate is a California sparkling wine producer located in Anderson Valley. Established in 1982 by the Champagne house Louis Roederer, the first wine was released in 1988. The sparkling wines are made from Pinot Noir and Chardonnay in the methode traditionnelle, and are considered as some of California's best. The estate covers 620 acres (250 hectares) of vineyard land, and farms with organic and biodynamic methods. Anderson Valley's cool climate is well-suited to the production of sparkling wines, and the estate-grown Pinot Noir and Chardonnay are able to ripen slowly and retain acidity, which is essential for sparkling wine production. Roederer is known for its blending style. Only the first pressing of fruit – around 70 percent of the total pressed – is used. After fermentation in stainless steel tanks, wines are blended with oak-aged reserve wines and spend a minimum of two years on their lees before disgorgement. The house has previously produced two non-vintage cuvées – the Brut, composed of around 60 percent Chardonnay and 40 percent Pinot Noir; and the Brut Rosé, composed of about 55 percent Pinot Noir and 45 percent Chardonnay. As of 2021, Roederer are no longer producing vintage Champagne. L'Ermitage, Roederer's prestige cuvée, is a vintage sparkling wine made only in exceptional years from the estate's best Pinot Noir and Chardonnay. The wine debuted with the 1989 vintage. Varietal wines from Pinot Noir and Chardonnay are also availible at the cellar door.

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        Roederer Estate | Quartet Rose - NV at CaskCartel.com
        CaskCartel.com

        Roederer Estate | Quartet Rose - NV

        €435,95

        Sparkling Wine: Roederer Estate | Quartet Rose - NV

        Brilliant copper gold. Directly appealing nose of blood oranges, small red berries and candied apple. Juicy, powerful pull on the palate with crisp, piquant acidity, depth of extract and hints of Fleur du Sel, silky mousse. The finish is characterized by delicate tannins and ripe, tart citrus fruit.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Roederer Estate

        Vintage: NV

        Size: 750ml

        ABV: 12%

        Varietal: Champagne Blend

        Country/Region: United States, California

        Brilliant copper gold. Directly appealing nose of blood oranges, small red berries and candied apple. Juicy, powerful pull on the palate with crisp, piquant acidity, depth of extract and hints of Fleur du Sel, silky mousse. The finish is characterized by delicate tannins and ripe, tart citrus fruit.

        Producer Information

        Roederer Estate is a California sparkling wine producer located in Anderson Valley. Established in 1982 by the Champagne house Louis Roederer, the first wine was released in 1988. The sparkling wines are made from Pinot Noir and Chardonnay in the methode traditionnelle, and are considered as some of California's best. The estate covers 620 acres (250 hectares) of vineyard land, and farms with organic and biodynamic methods. Anderson Valley's cool climate is well-suited to the production of sparkling wines, and the estate-grown Pinot Noir and Chardonnay are able to ripen slowly and retain acidity, which is essential for sparkling wine production. Roederer is known for its blending style. Only the first pressing of fruit – around 70 percent of the total pressed – is used. After fermentation in stainless steel tanks, wines are blended with oak-aged reserve wines and spend a minimum of two years on their lees before disgorgement. The house has previously produced two non-vintage cuvées – the Brut, composed of around 60 percent Chardonnay and 40 percent Pinot Noir; and the Brut Rosé, composed of about 55 percent Pinot Noir and 45 percent Chardonnay. As of 2021, Roederer are no longer producing vintage Champagne. L'Ermitage, Roederer's prestige cuvée, is a vintage sparkling wine made only in exceptional years from the estate's best Pinot Noir and Chardonnay. The wine debuted with the 1989 vintage. Varietal wines from Pinot Noir and Chardonnay are also availible at the cellar door.
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