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Where to buy Roughstock Montana Spring Wheat Mash Whiskey

Roughstock Montana Spring Wheat Mash Whiskey

€212,95

Whiskey: Roughstock Montana Spring Wheat Mash

The Roughstock Montana Spring Wheat Whiskey is made with a particular type of wheat that is more commonly used in bread making rather than distillation. However, that doesn't mean that it doesn't make a mighty fine wheat whiskey! After distillation, it's aged in used casks before enjoying a finishing period in heavily toasted French oak casks for a few months.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 90 (45% ABV)

Origin: United States

Distillery: Roughstock Distillery

Detailed Description

This wheat whiskey is distilled by the Roughstock distillery in Montana. It is distilled from a mash bill of 100% wheat – A type of wheat with a much higher protein content compared to other types of wheat normally used by other major distilleries, called “Prairie Gold”. It is matured in barrels that previously held pure malt whisky and finished for a few months in heavily toasted French oak barrels. This very interesting combination of mash bill and wood creates a very unique and complex whisky—American craft whisky at its best!

Roughstock Montana Spring Wheat Mash Whiskey Tasting Notes

Nose: Youthful with oak, honey, hay, and lemon.

Palate: Lightly sweet and dry with notes of cereal.

Finish: Light and dry.

Distillery Information

Roughstock Distillery was created by Bryan Schultz in 2008, the first distillery in Montana in over 100 years. One thing history tells us is that a great whiskey starts with two things: amazing grain and pure water. Luckily Roughstock has plenty of both right in Montana, rivaling the best of any place in the world. With beautiful grain grown throughout the state and the pure mountain snowmelt that fills the lakes, streams, rivers, and aquifers, it’s a no-brainer that Montana was meant for making whiskey.

Notice

DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

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Roughstock Montana Spring Wheat Mash Whiskey - CaskCartel.com
CaskCartel.com

Roughstock Montana Spring Wheat Mash Whiskey

€212,95

Whiskey: Roughstock Montana Spring Wheat Mash

The Roughstock Montana Spring Wheat Whiskey is made with a particular type of wheat that is more commonly used in bread making rather than distillation. However, that doesn't mean that it doesn't make a mighty fine wheat whiskey! After distillation, it's aged in used casks before enjoying a finishing period in heavily toasted French oak casks for a few months.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 90 (45% ABV)

Origin: United States

Distillery: Roughstock Distillery

This wheat whiskey is distilled by the Roughstock distillery in Montana. It is distilled from a mash bill of 100% wheat – A type of wheat with a much higher protein content compared to other types of wheat normally used by other major distilleries, called “Prairie Gold”. It is matured in barrels that previously held pure malt whisky and finished for a few months in heavily toasted French oak barrels. This very interesting combination of mash bill and wood creates a very unique and complex whisky—American craft whisky at its best!

Roughstock Montana Spring Wheat Mash Whiskey Tasting Notes

Nose: Youthful with oak, honey, hay, and lemon.

Palate: Lightly sweet and dry with notes of cereal.

Finish: Light and dry.

Distillery Information

Roughstock Distillery was created by Bryan Schultz in 2008, the first distillery in Montana in over 100 years. One thing history tells us is that a great whiskey starts with two things: amazing grain and pure water. Luckily Roughstock has plenty of both right in Montana, rivaling the best of any place in the world. With beautiful grain grown throughout the state and the pure mountain snowmelt that fills the lakes, streams, rivers, and aquifers, it’s a no-brainer that Montana was meant for making whiskey.

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